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Salted Caramel Florentines
Product Code: CNFFT
200g
-
£10.50
An irresistible blend of crunchy almonds, hazelnuts, citrus peel and golden syrup, finished with a layer of single origin dark chocolate.
Product Description
An irresistible blend of crunchy almonds, hazelnuts, citrus peel, and golden syrup, these Salted Caramel Florentines are finished with a smooth layer of single origin dark chocolate for a rich and indulgent bite. Handmade in small batches, each Florentine balances sweet caramel, nutty crunch, and chocolate depth, with a delicate touch of sea salt to lift the flavour.
A luxurious twist on the classic Italian biscuit, they’re a festive favourite for Christmas gifting, serving alongside coffee, or sharing after dinner. Beautifully crafted and full of seasonal flavour, these Florentines bring artisan baking to the heart of Christmas indulgence.
Why You’ll Love Them
– Handmade with almonds, hazelnuts, citrus peel, and golden syrup
– Layered with smooth single origin dark chocolate
– Enhanced with a dash of sea salt for balance
– Perfect for festive entertaining, gifting, or after-dinner treats
– A refined seasonal take on a classic Italian biscuit
Cooking Instructions
Not applicable
Ingredients + Nutrition
Warning for allergens For allergens see ingredients in bold. Produced in a kitchen that handles: Dairy, Gluten, Other Nuts (inc. Peanuts), Eggs & Sesame
Ingredients:
Dark Chocolate (61% Cocoa Minimum, Pure Cocoa Butter): Cocoa Beans, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Extract, Flaked Almonds, Sugar, Hazelnuts, Butter (Milk), Cream (Milk), Sultanas (Sunflower Oil), Glucose Syrup (Sulphite), Golden Syrup (Partially Inverted Refiner's Syrup), Candied Mixed Peel (Orange Peel, Glucose Fructose Syrup, Lemon Peel), Sea Salt.
Country of Origin Produced in the UK
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 2208 |
| Energy kcal | 529 |
| Total Fat | 37.56 |
| of which saturates | 16.47 |
| Carbohydrate | 39.99 |
| of which sugars | 33.44 |
| Protein | 7.5 |
| Salt | 0.97 |
Storage
Store in a cool, dry place away from direct sunlight. Once opened, store in an airtight container and consume within 2 weeks.
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