Bacon-Wrapped Free Range Turkey Breast with Orange & Herbs 1.5kg

Product Code: GWECTS

1.5kg (Serves 4-6) - £53.00

NEW for Christmas, our Free Range Bacon-Wrapped Turkey Breast with Orange and Herbs is expertly sous vide cooked for guaranteed tenderness. Wrapped in dry cured unsmoked streaky bacon, layered with orange slices, thyme, rosemary, bay and butter, it makes an effortless festive centrepiece.

Perfectly Paired

Our Free Range Bacon-Wrapped Turkey Breast with Orange and Herbs is the ultimate solution for a stress-free Christmas feast. This boneless 1.5kg turkey breast is expertly sous vide cooked to lock in succulence, then hand-wrapped in DukesHill’s dry cured unsmoked streaky bacon. Fresh orange slices, thyme, rosemary, bay and butter are carefully layered throughout, creating a beautifully aromatic joint with crisp, golden bacon and a subtle citrus-herb flavour.

Ready to eat and easy to carve, this artisan turkey offers all the indulgence of a traditional centrepiece without the fuss. Simply warm through for a hot Christmas meal, or serve cold with festive sides for a luxuriously simple spread.

Why You’ll Love It

NEW for Christmas 2025
Free range, boneless turkey breast, approx. 1.5kg
Expertly sous vide cooked for unrivalled tenderness
Hand-wrapped in dry cured unsmoked streaky bacon
Layered with orange slices, thyme, rosemary, bay and butter
Ready to eat and easy to carve

Pairs With

DukesHill Cranberry Sauce or Cumberland Sauce
Roast potatoes, spiced red cabbage or buttered sprouts
A bottle of boutique claret or festive sparkling wine

Perfectly Pairs With
Our Christmas sides, artisan gravies and rich festive puddings for a complete DukesHill Christmas celebration.

All appliances vary. This is a guide only. Pre-heat oven to 200°C / 425°F / Gas Mark 6. Remove all packaging and empty the contents of the bag into a foil lined roasting tray or non stick ceramic dish. Cover with foil and cook in a centre of a pre-heated oven for 45 minutes. Remove from oven and discard foil. Return to oven and cook for a further 20 minutes. Remove from oven, remove the turkey from the juices and rest for 10 minutes before serving. Due to the nature of bacon, the meat may be a light pink colour when cooked. It's still perfectly safe to eat.

Warning for allergens Although every care has been taken to remove bones, some may remain.

Ingredients: Free Range Turkey (88%), Dry Cured Unsmoked Streaky Bacon 6.3% (British Pork, Salt, Demerara Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate); Oranges (2.5%), Chicken Jus [Water, Chicken Bouillon (Chicken Stock (Water, Chicken Stock)), Flavouring, Glucose Syrup, Salt, Yeast Extract, Sugar], Butter (MILK), Thyme, Rosemary, Bay Leaf.

Country of Origin Produced in the UK using turkey and pork from the UK for Dukeshill Ham Company

Typical Nutritional Information	Per 100g
Energy KJ	669
Energy kcal	158
Total Fat	2.6
of which saturates	1.10
Carbohydrate	0.3
of which sugars	0
Protein	33.5
Salt	0.25

Keep refrigerated <5°C. Once opened consume within 2 days. Suitable for freezing. Once defrosted, consume within 24 hours. Once defrosted, do not refreeze.