Free Range Whole Chicken

37 reviews

£24.50

Product Code: PACH

Min. 2.0kg (Serves 4-6) - £24.50

A beautifully succulent whole British chicken, reared to the highest welfare standards and full of traditional flavour. Naturally free range and slow-grown on lush English pastures, this bird delivers juicy, tender meat just as you remember it.

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A beautifully succulent whole British chicken, reared to the highest welfare standards and full of traditional flavour. Naturally free range and slow-grown on lush English pastures, this bird delivers juicy, tender meat just as you remember it.

These free range chickens roam freely on established pastures with access to shelter, food and fresh water. Their stress-free life and natural diet result in supremely succulent meat with a depth of flavour that stands apart from mass-produced alternatives. This is chicken the old-fashioned way – full of character, nourishment and honest quality.

Ideal for roasting, this bird makes a timeless centrepiece for Sunday lunches, family gatherings or special occasions. The skin crisps beautifully while the meat stays moist and flavourful – a true testament to traditional British farming.

Why You’ll Love It
- Naturally free range and reared on English pastures
- Full-flavoured, succulent and traditionally raised
- Perfect for classic roasting and carving at the table
- A true taste of chicken as it used to be

Pairs With
- Garlic Mash or Herby Couscous
- Honey-glazed Chantenay Carrots and Stuffing
- Bread Sauce and Rich Chicken Gravy
- A glass of English white wine or crisp cider

Oven cooked from chilled. All appliances vary. This is a guide only. Pre-heat oven to 190°C / Fan 170°C / Gas Mark 5. Calculate cooking time allowing 30-40 minutes per kg. Spread all over with butter and season with salt & pepper. Place the bird upside down in a large roasting tin. This will ensure that the juices run into the breast of the meat, keeping it moist. Loosely cover with silver foil and roast the bird for the calculated time, basting occasionally with the pan juices 45 minutes before the end, turn the chicken back up the right way, remove the silver foil and continue to cook until the skin becomes crispy. Ensure that the centre of the bird is piping hot and that the juices run clear.

Warning for allergens Packed in a protective atmosphere.

Ingredients: Free Range Chicken (100%)

Country of Origin Produced in the UK, using Chicken from the UK

Typical Nutritional Information	Per 100g
Energy KJ	825
Energy kcal	198
Total Fat	13.3
of which saturates	3.7
Carbohydrate	0.0
of which sugars	0.0
Protein	20.0
Salt	0.25

Keep refrigerated below 4°C. Suitable for freezing. Freeze on a day of receipt, use within 1 month. Defrost thoroughly for minimum 48 hours in the fridge before use. Once defrosted, do not refreeze. Not suitable for cooking from frozen.