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Half Bone-in York Ham

Half Bone-in York Ham

66 Reviews
Regular price

Product Code: YCHB

Regular price £75.00 Sale price £66.50

Product Code: YCHB

Sale
2.6kg min (Serves 15+) - £66.50
Half bone-in York ham is traditionally dry cured using time honoured British methods. Made from outdoor-bred pork and matured over several months, it delivers a firm texture and rich, salty flavour. Fully cooked and ready to enjoy in thin slices.E...
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PRODUCT DESCRIPTION

Half bone-in York ham is traditionally dry cured using time honoured British methods. Made from outdoor-bred pork and matured over several months, it delivers a firm texture and rich, salty flavour. Fully cooked and ready to enjoy in thin slices.

Each leg is carefully selected from outdoor bred British pigs, then dressed with a pinch of saltpetre and covered with coarse salt. This process is repeated over several weeks before the hams are hung to mature in dedicated drying rooms, where they develop a deep, complex flavour and coveted texture—one that earned the original Royal Warrant.

Firmer and saltier than Wiltshire ham, York ham is best served sliced very thin. Whether used in sandwiches, cold platters or as the centrepiece of a celebratory spread, it is a true taste of classic English charcuterie.

Why you’ll love it:
– Traditional dry cure and natural maturation
– Rich, savoury depth and classic firm texture
– Outdoor-bred British pork
– Bone-in for added flavour
– Fully cooked and ready to slice

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REVIEWS & QUESTIONS

INGREDIENTS & NUTRITION

Warning for allergens Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients
Country of Origin Produced in Shropshire with farm assured pork from farms in Britain.
Typical Nutritional Information Per 100g
Energy KJ 893
Energy kcal 214
Total Fat 11.6
of which saturates 4.40
Carbohydrate 0.3
of which sugars 0.3
Protein 27.3
Salt 4.60

STORAGE

Keep refrigerated between 0-5°C. Once opened, consume within 5 days. Suitable for freezing

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