Half Bone-in York Ham
Half Bone-in York Ham
Delivery
Product Code: YCHB
Why We Love This
Bone in
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PRODUCT DESCRIPTION
This most quintessential English ham is produced using curing methods that have remained largely unchanged for centuries. We carefully select the best legs of outdoor-bred British Pork we can find, dress each with a pinch of saltpetre and then cover with a generous layer of salt. This process is repeated over a number of weeks before the hams are hung up in special drying rooms and left to mature for several months. This time consuming process results in a beautiful ham with an unparalleled depth of flavour, and is the original source of our coveted Royal Warrant.
As a traditionally dry cured ham, the York is a little firmer textured and saltier than the Wiltshire, and should therefore be served sliced as thinly as possible.
Cooked & ready to eat.
Breadcrumbs are a serving suggestion
REVIEWS & QUESTIONS
INGREDIENTS & NUTRITION
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 893 |
| Energy kcal | 214 |
| of which saturates | 4.40 |
| Carbohydrate | 0.3 |
| of which sugars | 0.3 |
| Protein | 27.3 |
| Salt | 4.60 |
STORAGE
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