Product Code: CNFFT

Salted Caramel Florentines

17 reviews

£11.50

An irresistible blend of crunchy almonds, hazelnuts, citrus peel and golden syrup, finished with a layer of single origin dark chocolate.

Weight: 200g

Ⰶ Free Corney & Barrow Blanc de Blanc With £175+ Spend

Delivery Availability

Available for delivery from 30/10/2026

An irresistible blend of crunchy almonds, hazelnuts, citrus peel, and golden syrup, these Salted Caramel Florentines are finished with a smooth layer of single origin dark chocolate for a rich and indulgent bite. Handmade in small batches, each Florentine balances sweet caramel, nutty crunch, and chocolate depth, with a delicate touch of sea salt to lift the flavour.

A luxurious twist on the classic Italian biscuit, they’re a festive favourite for Christmas gifting, serving alongside coffee, or sharing after dinner. Beautifully crafted and full of seasonal flavour, these Florentines bring artisan baking to the heart of Christmas indulgence.

Why You’ll Love Them

– Handmade with almonds, hazelnuts, citrus peel, and golden syrup
– Layered with smooth single origin dark chocolate
– Enhanced with a dash of sea salt for balance
– Perfect for festive entertaining, gifting, or after-dinner treats
– A refined seasonal take on a classic Italian biscuit

Warning for allergens For allergens see ingredients in bold. Produced in a kitchen that handles: Dairy, Gluten, Other Nuts (inc. Peanuts), Eggs & Sesame

Ingredients: Dark Chocolate (61% Cocoa Minimum, Pure Cocoa Butter): Cocoa Beans, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Extract, Flaked Almonds, Sugar, Hazelnuts, Butter (Milk), Cream (Milk), Sultanas (Sunflower Oil), Glucose Syrup (Sulphite), Golden Syrup (Partially Inverted Refiner's Syrup), Candied Mixed Peel (Orange Peel, Glucose Fructose Syrup, Lemon Peel), Sea Salt.

Country of Origin Produced in the UK