Lamb Wellington for 4

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Product Code: LGLWL

800g (Serves 4) - £75.00

Tender and succulent high-welfare British lamb loin fillets wrapped in mushroom duxelles and proscuitto cruddo and encased in golden puff pastry. This classic handmade wellington is the perfect Easter centrepiece.

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A truly impressive centrepiece, our British Lamb Wellington is handcrafted using premium high-welfare lamb loin fillets, wrapped in earthy mushroom duxelles and delicate prosciutto crudo, then encased in rich, all-butter puff pastry. Baked to golden perfection, it delivers exceptional flavour and elegant presentation in every slice.

Perfect for entertaining, celebratory meals or a special Sunday gathering, this Wellington serves four generously and makes hosting effortless.

Why You’ll Love It

Made with premium high-welfare British lamb loin fillets
Layered with mushroom duxelles and prosciutto crudo for depth and richness
Encased in buttery all-butter puff pastry
Serves 4 – ideal for special occasions and entertaining

Please note: This Lamb Wellington is dispatched frozen to lock in freshness. It may partially defrost in transit, so please ensure it is fully defrosted before cooking for best results.

Perfectly Pairs With

DukesHill Dauphinoise Potatoes for an indulgent side
A glass of Corney & Barrow Claret

All appliances vary. Pre-heat oven to 240°C / Fan 220°C / Gas mark 9. Remove film lid and absorbent pad from tray. Pierce pastry 3 times on top of wellington. Brush an egg was on top of the wellington. Place foil tray directly on top shelf. For medium - cook for 40 minutes, for well done - cook for 50 minutes. Rest for 10 minutes before serving. Ensure product is piping hot throughout. Do not reheat. Not suitable for microwave cooking.

Warning for allergens For allergens, including cereals containing gluten, see ingredients in bold.

Ingredients: Lamb (50%), Pastry (36%) [Wheat Flour, Butterfat (Milk), Water, Salt], Mushroom Duxelles [Mushroom, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Butter (Milk), Shallots, Water, Mushroom Juice Concentrate, Onion, Garlic Puree, Thyme, Salt, Sunflower Oil, Sea Salt, Cracked Black Pepper, Yeast], Prosciutto Crudo.

Country of Origin Made using lamb from the UK and pork from the EU