Salmon en Croute

3 reviews

£19.95

Product Code: MKSEC

500g - £19.95

Succulent salmon fillet is layered with wilted spinach and a delicate herb cream cheese, then encased in golden latticed puff pastry for an elegant centrepiece. Baked to a crisp finish, the result is a striking dish that balances buttery pastry, tender fish and savoury herb filling.

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Prepared by hand for both flavour and presentation, this Salmon en Croûte makes entertaining effortless. Perfect for a special dinner for two or a refined weekend treat, it combines classic flavours with artisan quality. Please note, our Salmon en Croute is dispatched frozen to lock in freshness. The product will likely defrost in transit, but may be partially frozen on arrival. Please ensure that it has fully defrosted before cooking.

Why You’ll Love It

Handcrafted Salmon en Croûte, serves 2
Succulent salmon fillet with spinach and herb cream cheese
Encased in latticed puff pastry for a golden finish
A refined and elegant centrepiece with minimal effort

From Chilled: Preheat oven. Remove all packaging and retain parchment paper. Place en croutes on parchment paper onto a baking tray in the centre of the oven. For best results, lightly brush pastry with milk or egg before baking. Allow to stand for 2 minutes before serving. Ensure product is cooked thoroughly and is piping hot throughout. Do not reheat once cooled. (Time 30-32 mins, Oven: 220°C, Fan: 200°C, Gas: Gas Mark gas 7)

Warning for allergens For allergens, including cereals containing gluten, see ingredients in bold.

Ingredients: Salmon (Salmo Salar) (40%) (Fish), Puff Pastry (40%) [Wheat Flour, Water, Vegetable Oils (Rapeseed Oil, Palm Oil), Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids; Stabiliser: Ascorbic Acid; L-cysteine]; Cream Cheese (9%) [Skimmed Milk, Milk Solids, Cream (Milk), Starch, Emulsifier: Locust Bean Gum; Stabiliser: Potassium Sorbate; Culture], Spinach (10%), Herbs (Chive, Parsley, Dried Dill), Salt.

Country of Origin Made using salmon from Scotland