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Salmon en Croute
Product Code: MKSEC
500g
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£18.00
Product Description
NEW – Succulent salmon fillet is layered with wilted spinach and a delicate herb cream cheese, then encased in golden latticed puff pastry for an elegant centrepiece. Baked to a crisp finish, the result is a striking dish that balances buttery pastry, tender fish and savoury herb filling.
Prepared by hand for both flavour and presentation, this Salmon en Croûte makes entertaining effortless. Perfect for a special dinner for two or a refined weekend treat, it combines classic flavours with artisan quality. Dispatched frozen to lock in freshness and extend shelf life, with 8 days to enjoy once defrosted.
Why You’ll Love It
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NEW – handcrafted Salmon en Croûte, serves 2
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Succulent salmon fillet with spinach and herb cream cheese
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Encased in latticed puff pastry for a golden finish
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A refined and elegant centrepiece with minimal effort
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Dispatched frozen for freshness, 8-day shelf life once defrosted
Cooking Instructions
From Chilled: Preheat oven. Remove all packaging and retain parchment paper. Place en croutes on parchment paper onto a baking tray in the centre of the oven. For best results, lightly brush pastry with milk or egg before baking. Allow to stand for 2 minutes before serving. Ensure product is cooked thoroughly and is piping hot throughout. Do not reheat once cooled. (Time 30-32 mins, Oven: 220°C, Fan: 200°C, Gas: Gas Mark gas 7)
Ingredients + Nutrition
Warning for allergens For allergens, including cereals containing gluten, see ingredients in bold.
Ingredients:
Salmon (Salmo Salar) (40%) (Fish), Puff Pastry (40%) [Wheat Flour, Water, Vegetable Oils (Rapeseed Oil, Palm Oil), Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids; Stabiliser: Ascorbic Acid; L-cysteine]; Cream Cheese (9%) [Skimmed Milk, Milk Solids, Cream (Milk), Starch, Emulsifier: Locust Bean Gum; Stabiliser: Potassium Sorbate; Culture], Spinach (10%), Herbs (Chive, Parsley, Dried Dill), Salt.
Country of Origin Made using salmon from Scotland
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 1333 |
| Energy kcal | 320 |
| Total Fat | 21.2 |
| of which saturates | 9.9 |
| Carbohydrate | 20.2 |
| of which sugars | 1.6 |
| Protein | 11.7 |
| Salt | 0.52 |
Storage
Keep refrigerated.
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