Traditionally smoked over pure oak for several days and hand sliced into elegant D-shaped slices, it offers a superb depth of flavour and smooth, buttery texture.

Made using only the finest Scottish salmon from selected sea farms around the Shetland Isles, this exceptional side is smoked fresh – never frozen – and prepared entirely by hand at a small independent UK smokery. Each fillet is dry cured and slowly smoked using time-honoured techniques and untreated oak chippings, producing a distinctively rich and refined flavour.

The salmon is expertly hand filleted and sliced at an angle to create signature D-shaped cuts, ideal for entertaining or indulgent everyday enjoyment. Serve with classic accompaniments for a luxurious brunch or elegant starter.

Why You’ll Love It

- Premium Scottish salmon from Shetland sea farms

- Fresh, never frozen, and traditionally oak smoked

- Hand sliced into classic D-shaped slices

- Deep, savoury flavour with a smooth finish

- Perfect for platters, canapés, or brunch

Perfectly Pairs With

Blinis, crème fraîche and dill

Buttered rye bread or toasted sourdough

A glass of chilled Champagne or English sparkling