Whole Bone-in York Ham

A quintessential English ham, dry cured from outdoor-bred British pork using time-honoured methods and matured for several months to develop deep, complex flavour and a satisfyingly firm texture. Available bone-in for a traditional presentation or boneless for effortless carving, this heritage ham is fully cooked and ready to enjoy.

Prepared using techniques that have changed little over centuries, each leg is carefully selected for quality, dressed with saltpetre and generously salted over several weeks. The hams are then hung in traditional drying rooms to mature slowly, allowing their rich depth of flavour and distinctive bite to fully develop.

Slightly saltier than Wiltshire ham and best enjoyed sliced very thin, this artisan favourite is ideal for sharing platters, refined sandwiches and elegant spreads. With a Royal Warrant and centuries of craftsmanship behind it, it remains a proud staple of classic English charcuterie, delivering tradition, flavour and timeless appeal.

Why you’ll love it
– Traditional dry cured ham with firm texture and bold flavour
– Crafted using time honoured British methods
– Boneless or bone in options for convenience or presentation
– Fully cooked and ready to serve
– A heritage product with a Royal Warrant

Pairs perfectly with
– Proper Piccalilli Jar – crunchy and tangy, made to match savoury hams
– Sarah’s Pickled Oranges – for a fragrant, sweet contrast
– Scottish Oatcakes – ideal for serving with cold cuts and cheese
– Honey and Mustard Glaze – if you prefer a finishing touch at home

*Breadcrumbs are a serving suggestion and are not included. Your ham will arrive undressed.