DukesHill Products
180g pack of DukesHill Smoked Mackerel Fillets
Regular price
Regular price £0.00 Sale price £5.95
Other Ingredients
1 tin of chopped tomatoes
50g Olives, pitted
75g Fresh Vine Tomatoes
1 Onion
1 clove of Garlic
Zest of 1 Lemon
Fresh Basil for garnishing
150g Linguine (or 220g if using fresh)


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This quick and easy Mediterranean style dish is packed full of bold flavour and essential fatty acids thanks to the delicious mackerel. Enjoy al fresco with a glass of white wine with a good level of acidity to cut through the oiliness of the fish.
Category Lunch
Serving 2
Prep Time 5 minutes
Cook Time 20 minutes


  1. Step 1 Begin by bringing a pot of well salted water to the boil. If you’ve chosen dry linguine, pop this into the pan now as this will take the longest time.

  1. Step 2 Chop the onion and garlic finely and pop into a frying pan on a gentle heat with a good glug of olive oil. Sautee for a few minutes until soft. Add in the tin of tomatoes and simmer on a low heat for 10 minutes, stirring occasionally.

  1. Step 3 Meanwhile, if using fresh pasta, bring a pot of well salted water to the boil and follow the instructions on pack to cook your pasta.

  1. Step 4 Chop the olives and vine tomatoes in half and add these into the sauce. Leave for a couple of minutes before taking off the heat. Add in the lemon zest.

  1. Step 5 Transfer the cooked pasta, along with a good slosh of the starchy pasta water into the pan with the sauce. Stir and flake the mackerel in.

  1. Step 6 Serve immediately and garnish with some basil for flavour and colour and Enjoy!

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