A much-loved family recipe, made with juicy apples, plump sultanas and warming spices. Laura’s Apple & Sultana Chutney is a sweet and tangy festive favourite – the perfect companion to Christmas cheese boards, Boxing Day cold cuts and DukesHill’s artisan hams. Originally created by the founder’s daughter, Laura, this richly textured chutney is still carefully crafted in small batches to balance fruitiness with gentle spice. Whether served with a Boxing Day buffet, spooned alongside a glazed ham, or added to a pork pie, it brings warmth, depth and timeless tradition to every celebration. Why You’ll Love It – Made with apples, sultanas and a festive blend of spices– A sweet and tangy chutney with rich texture and depth– Based on a cherished family recipe– Perfect for Christmas cheeseboards, pies, hams and cold meats– A classic preserve to enjoy throughout the festive season Perfectly Pairs With – DukesHill Wiltshire Ham – a traditional glazed centrepiece, beautifully complemented by the chutney’s fruitiness– DukesHill York Ham – the delicate cure and subtle saltiness are lifted by the sweet spice– DukesHill Pork Pie – a Boxing Day essential, made even better with a spoonful of chutney– Isle of Mull Cheddar – the sharpness of the cheddar meets the chutney’s tang for a classic match Explore the full DukesHill range of artisan chutneys, pickles and preserves to complete your festive pantry.

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