Discover the ease and indulgence of DukesHill’s slow-cooked meats – expertly prepared to deliver rich, tender flavour with minimal effort. Whether it’s confit duck legs, pulled pork or cooked ribs, each dish is ready to heat and serve for fuss-free gourmet dining.

Lovingly cooked to perfection using time-honoured methods and the finest British ingredients, these melt-in-the-mouth meats are ideal for midweek meals, relaxed entertaining, or a quick Sunday supper. Simply warm through and enjoy a comforting, restaurant-quality dish at home.

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  • Boiled Ham Hocks, 2 x 750g

    Boiled Ham Hocks, 2 x 750g

    Each British ham hock is lightly cured and slow-cooked for twelve hours to create tender, fall-apart meat with rich savoury depth. Supplied in packs of two, they’re a comforting festive favourite - perfect served hot with creamy mash and parsley sauce, or cold with pickles and bread for Boxing Day platters. Prepared using traditional methods, each hock is gently cured before being cooked low and slow to enhance its natural character and deliver a melt-in-the-mouth texture. This long cooking process produces soft, succulent meat that falls easily from the bone, making it simple to serve with minimal effort. Generous yet rustic, each hock serves two or provides a hearty meal for one. Whether enjoyed as part of a traditional hot supper or sliced cold for a festive spread, these ham hocks are simple, deeply satisfying and full of traditional flavour. Why you’ll love it:– Slow-cooked for 12 hours for tender, juicy texture– Generous portions; each hock serves up to two– Traditional British preparation using lightly cured pork– Fully cooked and ready to heat or enjoy cold– Great value and full of flavourPairs with:– Creamy mashed potatoes and parsley sauce– Proper Piccalilli or Sweet Cucumber Pickle– Crusty bread and cold cider

    Weight 2 x Min 750g
    Serves 4-6
    £9.50
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  • Pork Belly Confit Pork Belly Confit

    Pork Belly Confit

    Discover the ultimate in slow-cooked comfort with our Pork Belly Confit. Gently cured and cooked for 14 hours, it delivers...

    Weight 500g min.
    Serves 2
    £11.00
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  • Potted Pork Terrine

    Potted Pork Terrine

    This traditional potted pork terrine is a rustic festive classic, perfect for Christmas entertaining. Made with hand-pulled, slow-cooked pork collar...

    Weight 1kg min.
    Serves 8-10
    £15.00
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  • Confit Duck Legs

    Confit Duck Legs

    Delicately seasoned and slow-cooked to perfection, our Confit Duck Legs offer a truly luxurious dining experience. Made from free range...

    Weight 2 legs / 450g
    Serves 2
    £21.00
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  • Crispy Aromatic Half Duck

    Crispy Aromatic Half Duck

    Slow-cooked for 14 hours with star anise and pink peppercorns, this tender half duck is packed with rich flavour and...

    Weight 900g
    Serves 2-4
    £17.50
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  • Half Roast Chicken with Lemon Garlic & Thyme

    Half Roast Chicken with Lemon, Garlic & Thyme

    Succulent, zesty and made from free range British chicken, this half roast is marinated with lemon, garlic and thyme, then...

    Weight 600g
    Serves 2-3
    £12.00
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  • Expertly Packed for Peak Freshness

    Every item is thoroughly checked and expertly packed to ensure it arrives in perfect condition. Fresh produce is kept chilled with DukesHill ice packs, so it stays cool and delicious from our kitchen to your door.

  • Swift, Reliable Delivery

    Select your preferred delivery date and our trusted courier will ensure your order arrives on time. If you're not home, your delivery will be safely left in a designated spot - no need to worry. More delivery info.

  • Exceptional Service, Rooted in Care

    Whether you have a question, need advice, or simply want reassurance, our friendly team in Shropshire is here to help. We take pride in offering personal service you can rely on.
    Call us on 0345 222 0153 or email help@dukeshillham.co.uk.