Our quintessential English York ham is produced using traditional dry-curing methods that have remained largely unchanged for centuries. We dress each leg with a pinch of saltpetre and then cover it with a generous layer of salt. This process is repeated over several weeks before the hams are hung in special drying rooms and left to mature for several months. This time-consuming process results in a beautiful ham with an unparalleled depth of flavour, and is the original source of our coveted Royal Warrant. As a traditionally dry-cured ham, the York is a little firmer in texture and saltier than the Wiltshire and should therefore be served sliced as thinly as possible.

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  • Sliced York Ham

    Sliced York Ham

    Sliced York Ham delivers the bold, traditional flavour of dry-cured British ham, matured for ten weeks to develop its rich, salty depth. Perfect for cold platters and sandwiches, this ready-to-eat sliced ham offers a firmer texture and artisanal quality.Crafted using a time-honoured dry-curing method passed down through generations, this ham is matured for at least ten weeks to develop its signature robust character. Firmer and saltier than its Wiltshire counterpart, York ham has long been celebrated for its full-bodied flavour and heritage status—once even earning a Royal Warrant.Each slice is carved from a whole, traditionally prepared ham, meaning shapes may naturally vary. This only adds to the authenticity and charm of a true dry-cured British classic.Ideal for building gourmet sandwiches, assembling a picnic platter, or enjoying as part of a refined lunch, this sliced ham offers bold flavour with zero fuss.Why you’ll love it:– Traditional dry-cured British ham with firm texture– Matured for ten weeks for bold, savoury depth– Sliced and ready to eat for effortless enjoyment– Made using classic York methods and high-welfare pork– Part of the 3 for £19 sliced ham multi-buy offerPairs with:– Crusty white bread and a smear of English mustard– Sharp cheddar or crumbly Wensleydale– Proper Piccalilli or Laura’s Apple & Sultana Chutney– Sliced gherkins and boiled eggs for a classic Ploughman’s

    Weight Min 175g
    £7.00
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  • Midi Boneless York Ham Midi Boneless York Ham

    Midi Boneless York Ham

    This traditionally dry cured Boneless York Ham is crafted from British pork and matured for weeks to deliver bold flavour...

    Weight Min 1.2kg
    Serves 10+
    £53.00
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  • Half Boneless York Ham Half Boneless York Ham

    Half Boneless York Ham

    Crafted using traditional dry curing and air-dried for depth of flavour, this Half Boneless York Ham offers a firm texture,...

    Weight Min 2.1kg
    Serves 15+
    £78.00
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  • Whole Bone-in York Ham Whole Bone-in York Ham

    Whole Bone-in York Ham

    A quintessential English ham, dry cured from outdoor-bred British pork using time-honoured methods and matured for several months to deliver...

    Weight Min 5.7kg
    Serves 35+
    £118.00
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  • Half Bone-in York Ham

    Half Bone-in York Ham

    Our Half Bone-In York Ham is traditionally dry cured using time-honoured British methods, made from outdoor-bred pork and matured over...

    Weight Min 2.6kg
    Serves 15+
    £75.00
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  • Uncooked Half Bone-in York Ham (Gammon Joint)

    Uncooked Half Bone-in York Ham (Gammon Joint)

    A festive favourite for traditionalists, this Uncooked York Ham is dry cured and matured for at least ten weeks to...

    Weight Min 3.1kg
    Serves 15+
    £56.00
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  • Whole Boneless York Ham Whole Boneless York Ham

    Whole Boneless York Ham

    Crafted from outdoor-bred British pork and matured using time-honoured dry curing methods, this Boneless York Ham delivers a firm texture...

    Weight Min 4.5kg
    Serves 35+
    £122.00
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  • Uncooked Whole Bone-in York Ham (Gammon Joint)

    Uncooked Whole Bone-in York Ham (Gammon Joint)

    A true Christmas classic, this Whole Uncooked York Gammon Joint is dry cured and matured for ten weeks to deliver...

    Weight Min 6.5kg
    Serves 35+
    £96.00
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  • Guide to Choosing Your Ham

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