Half Boneless York Ham

Crafted using traditional dry curing and air-dried to develop depth of flavour, this Half Boneless York Ham delivers a firm texture, savoury richness and classic saltiness. Fully cooked and easy to carve, it’s a versatile choice that can be enjoyed hot or cold.

Prepared from high-quality, outdoor-reared British pork, each ham is generously dry cured with coarse salt before being matured for several weeks in specialist drying rooms. This time-honoured process intensifies flavour and creates the distinctive, firmer texture for which York ham is renowned, setting it apart from the milder Wiltshire style.

Boneless for convenience, it slices cleanly and evenly, making it both practical and flavourful for entertaining or everyday use. Traditionally finished with a golden breadcrumb coating, it’s equally delicious carved thin for sandwiches, served as part of a cold platter, or enjoyed warm with simple accompaniments.

Why you’ll love it:
– Traditional dry-cured York ham
– Firm texture and bold, savoury flavour
– Boneless and fully cooked for convenience
– Perfect hot or cold – no glazing required
– Heritage taste with minimal fuss

Pairs with:
– Proper Piccalilli or Mustard
– Buttered leeks or creamy dauphinoise potatoes