Crafted using traditional dry-curing and air-dried for depth of flavour, this Half Boneless York Ham offers firm texture, savoury richness, and a classic saltiness. Fully cooked and easy to carve, it’s a traditional favourite ready to enjoy hot or cold.

Made from high-quality, outdoor-reared British pork, this ham is dry-cured with coarse salt and matured for several weeks in specialised drying rooms. This method intensifies the flavour and creates the firmer texture York hams are known for, setting it apart from the milder Wiltshire variety.

Delivered fully cooked and boneless, it carves cleanly and evenly, making it a practical yet flavourful choice for both everyday and special occasions. Traditionally served with golden breadcrumbs, it’s equally delicious sliced thin in sandwiches or served warm alongside seasonal sides.

Why you’ll love it:
– Traditional dry-cured York ham
– Firm texture and bold, savoury flavour
– Boneless and fully cooked for convenience
– Perfect hot or cold – no glazing required
– Heritage taste with minimal fuss

Pairs with:
– Proper Piccalilli or English mustard
– Buttered leeks or creamy dauphinoise potatoes
– Fresh crusty bread or flaky pastry for a picnic pie
– Free-range Scotch Eggs or Pork Pie for a traditional spread
– A chilled glass of cider or crisp white wine