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Whole Bone-in York Ham

Whole Bone-in York Ham

40 Reviews
This most quintessential English ham is produced using curing methods that have remained largely unchanged for centuries. We carefully select the best legs of outdoor-bred British pork we can find,...
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Delivery

This product is can only be delivered from DukesHill on the days listed below; your choice of delivery days at checkout will reflect this. Tues, Wed, Thurs, Fri, Sat

Regular price

Product Code: YCLB

Regular price £0.00 Sale price £118.00
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Min 5.7kg (Serves 35+) - £118.00
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Why We Love This

Bone in

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PRODUCT DESCRIPTION

This most quintessential English ham is produced using curing methods that have remained largely unchanged for centuries.

We carefully select the best legs of outdoor-bred British pork we can find, dress each with a pinch of saltpetre and then cover with a generous layer of salt. The process is repeated over a number of weeks before the hams are left to mature for several months in our drying rooms. This results in a beautiful ham with an unparalleled depth of flavour and firmer texture, and is the source of our coveted Royal Warrant. Due to its saltier nature, we recommended that you slice it thinly.

Available in various sizes as both a bone-in option, or boneless for ease of carving. Cooked & ready to eat.

Breadcrumbs are a serving suggestion

REVIEWS & QUESTIONS

INGREDIENTS & NUTRITION

Warning for allergens Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients British Pork, Salt; Preservative: Potassium Nitrate.
Country of Origin Produced in Shropshire with farm assured pork from farms in Britain.
Typical Nutritional Information Per 100g
Energy KJ 893
Energy kcal 214
of which saturates 4.40
Carbohydrate 0.3
of which sugars 0.3
Protein 27.3
Salt 4.60

STORAGE

Keep refrigerated between 0-5°C. Consume within 5 days of opening. Suitable for freezing

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