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PRODUCT DESCRIPTION
This most quintessential English ham is produced using curing methods that have remained largely unchanged for centuries.
We carefully select the best legs of outdoor-bred British pork we can find, dress each with a pinch of saltpetre and then cover with a generous layer of salt. The process is repeated over a number of weeks before the hams are left to mature for several months in our drying rooms. This results in a beautiful ham with an unparalleled depth of flavour and firmer texture, and is the source of our coveted Royal Warrant. Due to its saltier nature, we recommended that you slice it thinly.
Available in various sizes as both a bone-in option, or boneless for ease of carving. Cooked & ready to eat.
Breadcrumbs are a serving suggestion
REVIEWS & QUESTIONS
INGREDIENTS & NUTRITION
Typical Nutritional Information | Per 100g |
---|---|
Energy KJ | 893 |
Energy kcal | 214 |
Total Fat | 11.6 |
of which saturates | 4.40 |
Carbohydrate | 0.3 |
of which sugars | 0.3 |
Protein | 27.3 |
Salt | 4.60 |
STORAGE
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Carefully Packed
Every item is meticulously checked and carefully packed, ensuring that you receive the very best produce. If you've ordered fresh food, this will be kept cool with our DukesHill ice packs
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Quickly Delivered
Choose your delivery date and our partner courier will ensure that your order arrives promptly. Don't worry if you're out when it arrives, as we've arranged for your delivery to be left in a safe place. More delivery info
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Exceptional Service
Our dedicated team is on hand to help with any questions you may have and will be delighted to give you peace of mind. If you need to get in touch, you can call us in Shropshire on 0345 222 0153 or send us an email at help@dukeshillham.co.uk