Cream of Mushroom Soup

1 reviews

Product Code: SCMSB

380 g (Serves 1) - £4.50

A rich, velvety soup made with button mushrooms, herbs and Italian hard cheese. Decadent, earthy and full of comforting flavour in a single-serve portion.

Perfectly Paired

A rich, velvety soup made with button mushrooms, herbs and Italian hard cheese. Decadent, earthy and full of comforting flavour in a single-serve portion.

This classic soup is blended to a smooth, creamy texture, with a deep mushroom flavour and subtle herbal notes. The addition of Italian hard cheese gives it a savoury depth that makes every spoonful indulgent. Serve with warm, crusty buttered bread for the perfect cosy meal.

Why You’ll Love It:

Made with button mushrooms, herbs and Italian hard cheese
Creamy, savoury and full of umami flavour
Ideal for lunch or a light supper
Single-serve with minimum 5-day shelf life

Perfectly Pairs With:

DukesHill Rustic Bread Rolls
Truffle Oil Drizzle
Shaved Parmesan or Extra Cheese on Top

Serve hot. MICROWAVE (800W) Remove card sleeve. Lift plastic lid but do not remove completely. Heat on full power for 2 minutes. Remove lid. Stir. Replace lid, leave one edge open and heat on full power for 2 minutes or until piping hot. DO NOT BOIL. Appliances vary in performance - guidance only.

Warning for allergens For allergens see ingredients in bold. Produced in a factory which handles Wheat, Barley, Milk, Eggs, Mustard, Soya, Sulphites, Celery and Fish

Ingredients: Mushroom, Water, Whipping Cream (MILK), White Wine (SULPHITE), Vegetarian Cheese [MILK, Salt, Lactic Acid Bacteria, Rennet], Onion, Semi Skimmed MILK, Butter (MILK), Rapeseed Oil, Maize Starch, Soup Stock [Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac (CELERY), Herb), Glucose Syrup, Flavouring (contains EGG), Yeast Extracts, Salt, Rapeseed Oil, Maltodextrin, Sugar], Garlic Puree, Parsley, Wild Mushroom Powder, Salt, Pepper. rn

Country of Origin Product of UK