Creamed Corned Beef Hash made with traditionally prepared Swaledale British beef. This old-fashioned comfort food is ready to crisp in the pan for a satisfying brunch, hearty supper or easy midweek meal. A nostalgic classic, full of rich, savoury flavour.

Prepared using a time-honoured method, our corned beef is brined then gently braised until tender enough to fall apart. The shredded beef is then folded into a creamy base, creating a rich and comforting dish that crisps beautifully in a non-stick pan.

Whether served with a fried egg and brown sauce for a timeless British treat or elevated with roasted vegetables and herbs, this dish brings back the taste of food as it used to be. Hearty, flavourful, and made with proper British produce, it’s a simple yet satisfying option for those who love real, traditionally-made meals.

Why You’ll Love It:
– Made with Swaledale British beef
– Traditional, time-honoured preparation for deep flavour
– Creamy, comforting, and crispable in the pan
– Perfect for easy meals, brunches or Sunday suppers
– A nostalgic, just-as-you-remember-it dish

Pairs With:
– Fried eggs and brown sauce
– Roasted root vegetables
– Grilled tomatoes or mushrooms
– Crusty sourdough or toasted bloomer
– A hot mug of English breakfast tea or a peppery red ale