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Creamed Corned Beef Hash

Creamed Corned Beef Hash

32 Reviews
Classic comfort fare, perfect for a Sunday evening supper or brunch or any meal for that matter. Our Corned Beef Hash is made using Swaledale beef which is brined then slowly braised until it falls apart. It’s creamy in texture and comes ready to ...
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Delivery

This product can only be delivered from DukesHill on the days listed below; your choice of delivery days at checkout will reflect this. Wednesday, Thursday, Friday, Saturday

Regular price

Product Code: GNCBH

Regular price £0.00 Sale price £13.25
Sale
2 x 240g (Serves 2) - £13.25
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PRODUCT DESCRIPTION

Classic comfort fare, perfect for a Sunday evening supper or brunch or any meal for that matter.

Our Corned Beef Hash is made using Swaledale beef which is brined then slowly braised until it falls apart. It’s creamy in texture and comes ready to cook by emptying into a non stick pan and dry frying over a medium heat until browned and crispy. Delicious topped with an egg and a big dollop of brown sauce on the side.

 

REVIEWS & QUESTIONS

COOKING INSTRUCTIONS

Heating Guide :Heating Guide : If frozen defrost thoroughly before heating. Empty into a non stick pan, flatten with a spatula and dry fry over a medium heat for 5 mins on each side until browned and crispy. or Pierce film lid microwave for 1Min 40s (800W microwave)per pie or until core temperature reaches 75°C.

INGREDIENTS & NUTRITION

Warning for allergens For allergens see ingredients in bold. The following allergens are also present in the bakery: Nuts, Soya, Celery.
Ingredients Potatoes, Braised Coed Beef (9%) [Salt, Preservatives: Sodium Nitrate, Sodium Nitrite], Roast Onion Puree [Caramelised Onions, Butter (Milk )], Double Cream (Milk ), Worcestershire Sauce [Malt & Spirit Vinegar (Barley ), Molasses, Sugar, Anchovies (Fish ), Tamarind Extract, Flavouring] Salt, Nutmeg, Spices [Mustard , Sesame), Garlic, Pepper.
Country of Origin Produced in the UK
Typical Nutritional Information Per 100g
Energy KJ 636
Energy kcal 153
of which saturates 5.98
Carbohydrate 8.4
of which sugars 2.8
Protein 6.57
Salt 1.7

STORAGE

Keep Refrigerated between 0 -5°C. Suitable for freezing.