• Crispy Aromatic Half Duck
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Crispy Aromatic Half Duck

Crispy Aromatic Half Duck

2 Reviews

Product Code: GWCD

£0.00 £17.50
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900g (Serves 2-4) - £17.50
Slow-cooked for 14 hours with star anise and pink peppercorns, this tender half duck is packed with rich flavour and delivers restaurant-quality results in minutes. The sous vide method locks in natural moisture, ensuring succulent meat and golden...
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Delivery From: 20/08/2025

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PRODUCT DESCRIPTION

Slow-cooked for 14 hours with star anise and pink peppercorns, this tender half duck is packed with rich flavour and delivers restaurant-quality results in minutes. The sous vide method locks in natural moisture, ensuring succulent meat and golden crispy skin every time.

Simply finish in the oven and serve with hoisin sauce, pancakes, cucumber and spring onions for a traditional aromatic duck experience – no takeaway required.

Why You’ll Love It
• Slow-cooked for 14 hours for perfect tenderness
• Lightly infused with star anise and pink peppercorn
• Ready to crisp up in the oven for fast, fuss-free cooking
• Pairs beautifully with hoisin sauce, pancakes and fresh cucumber
• No additives or artificial ingredients – just high-quality British duck

Please note: Image is a serving suggestion. Accompaniments not included.

REVIEWS & QUESTIONS

COOKING INSTRUCTIONS

1. Pre-heat oven to gas mark 5 or 190C, 375F. 2. Carefully cut open the bag & remove from sous vide bag, discarding all fat & juices. 3. Place the duck, skin side upwards, onto a pre-heated tray - ideally nonstick or lined with baking parchment paper. 4. Place in the oven & cook for approx. 35 mins. If the skin has not crisped over the entire duck, turn the oven up for a final 10 minutes, to gas mark 6 or 200C, 400F. Alternatively, if starting to brown too quickly, cover with foil to avoid burning. 6. Remove from oven & rest for 5 minutes.

INGREDIENTS & NUTRITION

Ingredients
Country of Origin Produced in the UK
Typical Nutritional Information Per 100g
Energy KJ 829.9
Energy kcal 194.4
Total Fat 2.8
of which saturates 0.8
Carbohydrate 48.3
of which sugars 48.3
Protein 2.5
Salt 10.1

STORAGE

keep Regrigerated: <5°c degrees

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