This smooth pâté is made from free range duck livers... Show More

This smooth pâté is made from free range duck livers and a healthy slug of Cointreau. Unlike many pâtés, this isn't bulked up with cheaper ingredients, giving a rich and decadent pâté which tastes delicious.  Show Less

Our luxury smoked salmon pâté is made with our traditionally... Show More

Our luxury smoked salmon pâté is made with our traditionally oak smoked salmon, lemon juice, herbs, orange zest and a few secret ingredients to create a delicious pâté. Perfect for Canapés. Show Less

Full flavoured, smooth and well seasoned with thyme, garlic and... Show More

Full flavoured, smooth and well seasoned with thyme, garlic and a serious glug of tawny port. We've tried a great many Chicken Liver Pâtés and this is our favourite.  Show Less

We discovered this smoked salmon whilst touring around Scotland this... Show More

We discovered this smoked salmon whilst touring around Scotland this summer. The flavour is superb. Try it for yourself - you won't be disappointed. Made for us using prime, superior salmon from selected sea farms in the waters around the Shetland Isles. The salmon are hand filleted and marinated before being unhurriedly cold smoked over pure oak chippings and matured in traditional brick kilns to produce this delectable smoked salmon. Show Less

Enjoy indulgence in every bite with our delicious venison rillettes.... Show More

Enjoy indulgence in every bite with our delicious venison rillettes. This luxurious and traditional-feeling rillette combines DukesHill's popular British Game Assurance Scheme-approved venison, which has been slow cooked to create the optimum texture. A dash of sweet vermouth is added to create the final rich flavour. Our venison rillettes is best served on crusty granary bread and served with a robust red wine. Spread thickly over thin bread for total indulgence! Each jar contains 125g. Show Less

Our Potted Trout is made from hot smoked fillets of... Show More

Our Potted Trout is made from hot smoked fillets of English trout, slow grown for 2 years in farms on the Test and Itchen Rivers in Hampshire. Blended with a mix of herbs and spices and topped with clarified butter. Perfect for a light lunch or a stylish starter. Show Less

Button mushrooms blended with herbs and a touch of Italian... Show More

Button mushrooms blended with herbs and a touch of Italian hard cheese for a decadently creamy finish. This comforting soup is rich and full of flavour. Serve with warm crusty buttered bread. Each soup is a single serve portion.  Min. 5 days shelf life. Not suitable for home freezing.  Show Less

A luxuriously rich and creamy vegetable soup made with butternut... Show More

A luxuriously rich and creamy vegetable soup made with butternut squash, carrots and parsnip, finished with cream and cheese. Enjoy with a crusty baguette and a generous spread of the finest butter for a delicious warming treat. Each soup is a single serve portion.  Min. 5 days shelf life. Not suitable for home freezing.  Show Less

A hearty blend of garden peas with our very own... Show More

A hearty blend of garden peas with our very own traditional Wiltshire Cured Ham. This classic pairing has been expertly prepared with the finest ingredients to produce a delectable deep flavour.  Each soup is a single serve portion.  Min. 5 days shelf life. Not suitable for home freezing.  Show Less

A deliciously crafted creamy tomato soup finished with aromatic basil.... Show More

A deliciously crafted creamy tomato soup finished with aromatic basil. Slow simmered to perfection - a classic soup staple. Each soup is a single serve portion.  Min. 5 days shelf life. Not suitable for home freezing.  Show Less

Our cook-in-the-bag Gammon Joints are hassle-free and easy to cook.... Show More

Our cook-in-the-bag Gammon Joints are hassle-free and easy to cook. Simply pop them into the oven to cook for a perfectly succulent joint with no preparation or washing up sticky trays afterwards. Our cook-in-the-bag method retains all the moisture and gives a delicious, developed flavour and texture.   Each premium silverside cut is cured in our famous Wiltshire style, deboned, and trimmed to ensure the right balance of fat to lean, ready to cook-in-the-bag for the most tender, succulent, melt-in-the-mouth texture.   Coated in premium dark muscovado sugar and matured for 24 hours to allow the flavours to develop, this succulent joint delivers a rich and complex flavour driven by the natural molasses of the sugar.     Show Less

Our sous vide cuts are slow-cooked a water bath to... Show More

Our sous vide cuts are slow-cooked a water bath to retain their natural moisture. This results in exceptionally tender meat that cooks at home in minutes. Lovingly prepared by hand using only the finest ingredients, this zesty and flavourful chicken is ready to serve in 25 minutes. We recommend serving with Herby Couscous and Baba Ghanoush for a delicious mouth-watering meal. Or you can also enjoy alongside sautéed seasonal greens and buttery mashed potato for a comforting mid-week supper.  Show Less

Serve a show-stopping Sunday roast with our succulent French-trimmed rack... Show More

Serve a show-stopping Sunday roast with our succulent French-trimmed rack of pork, exclusively British outdoor-bred. Each rib provides a generous portion for one person. Serves 4.  We use only the best quality British outdoor-bred pork, produced with the highest regard for welfare, resulting in unparalleled flavour and texture.  Show Less

Introducing DukesHill's mouthwatering Confit Duck Legs, made from the finest... Show More

Introducing DukesHill's mouthwatering Confit Duck Legs, made from the finest British ducks. These free-range beauties have been expertly prepared using the sous vide cooking method, ensuring a tender and juicy texture that will leave you craving for more. Each Confit Duck Leg is carefully seasoned with a delightful blend of garlic, rosemary, bay leaves, orange, and lemon zest. This combination of aromatic ingredients infuses the duck with a burst of flavours that will tantalize your taste buds. But what sets our Confit Duck Legs apart is the slow-cooking process. We take our time, allowing the legs to simmer in their own natural juices for a whopping 12 hours. This slow and gentle cooking method ensures that every bite is packed with succulence and richness. When it comes to serving these delectable duck legs, the possibilities are endless. For a classic and satisfying meal, simply reheat them in the oven until the skin turns irresistibly crisp and golden. Pair them with a side of flageolet beans for a hearty and comforting dish that will warm your soul. However, don't limit yourself to just one option. These Confit Duck Legs are incredibly versatile and can be enjoyed in various ways. Serve them alongside a generous portion of garlicky mash for a luxurious and indulgent feast. Or, if you're in the mood for something lighter, toss them on top of a fresh and vibrant green salad for a refreshing and satisfying meal. Each package of our Confit Duck Legs contains 2 legs, allowing you to share this culinary delight with a loved one or savour them all to yourself. So why wait? Treat yourself to the ultimate duck experience and elevate your dining experience with our Confit Duck Legs. Show Less

Few cuts of meat hit the sweet spot between looking... Show More

Few cuts of meat hit the sweet spot between looking impressive with extreme ease of cooking as this handsome Rack of Lamb. Produced from the finest English lamb, naturally reared with the highest regard to diet and welfare. Cut from the prime part of the loin, our butchers trim this to avoid any waste and to maximise the visual appeal. The fat plays a crucial role in keeping it moist and succulent when cooked (we recommend browning it quickly in a pan, then roast until still just pink in the middle), and also in carrying the wonderful flavour. Our Trimmed Rack of Lamb was award a prestigious star award from the Guild of Fine Foods at the Great Taste Awards 2023.  Judges feedback: "This is a handsome rack, well-presented, cutting very well, and oozing with rich juices. although it has been trimmed of most of the fat. It is tender, almost melt-in-the-mouth, and sweet. How you cook and eat your lamb will affect how much caramelisation there is on the outside, but this had a good mouthfeel and a satisfying and lingering meaty taste." "This is a very well-prepared rack of lamb with a fabulous intense lamb aroma, with wonderfully succulent, tender meat which melts in the mouth, releasing delicate but clean and tasty classic lamb flavour - this lamb lived a good life to give such tasty meat."  You will receive approx. 8 ribs.  Show Less

The most tender, succulent grass-fed fillet steak, expertly trimmed by... Show More

The most tender, succulent grass-fed fillet steak, expertly trimmed by our expert butchers. This superlative 100% British beef fillet steak is exclusively sourced from carefully selected PGI Certified British farms in the Westcountry, and slowly matured to ensure that the flavour and tenderness is second to none. Show Less

The tenderest, most succulent grass-fed beef ribeye steaks, generously marbled,... Show More

The tenderest, most succulent grass-fed beef ribeye steaks, generously marbled, and with just the right level of fat to bring out their exceptional flavour. This superlative steak is exclusively sourced from carefully selected PGI certified British farms in the Westcountry, and slowly matured to ensure that the flavour and texture are second to none. Because of the higher fat content in these grass-fed beef ribeye steaks, we recommend cooking them to medium-rare to allow the fat to melt. Show Less

The tenderest, most succulent grass-fed sirloin steaks, generously marbled, and... Show More

The tenderest, most succulent grass-fed sirloin steaks, generously marbled, and with just the right level of fat to bring out their exceptional flavour. This superlative British sirloin steak is exclusively sourced from carefully selected West Country British farms that are PGI certified, and slowly matured to ensure that the flavour and texture are second to none. Show Less

Our cook-in-the-bag Gammon Joints are hassle-free and easy to cook.... Show More

Our cook-in-the-bag Gammon Joints are hassle-free and easy to cook. Simply pop them into the oven to cook for a perfectly succulent joint with no preparation or washing up sticky trays afterwards. Our cook-in-the-bag method retains all the moisture and gives a delicious, developed flavour and texture.   Each premium silverside cut is, deboned, and trimmed to ensure the right balance of fat to lean, ready to cook-in-the-bag for the most tender, succulent, melt-in-the-mouth texture.   This Black Pepper Gammon Joint is cured using our ever-popular Wiltshire style and coated in coarse black pepper, this tender, succulent joint delivers a rich, aromatic flavour and provides hassle-free cooking.  Show Less

For the perfect hassle-free meal try our succulent "cook in... Show More

For the perfect hassle-free meal try our succulent "cook in the bag" Our sweet cured loin is coated with a thick layer of oranges, cinnamon, mace and cloves to provide a succulent joint full of flavour, with no preparation or washing up sticky trays afterwards! Show Less

A hassle-free "cook in the bag" meal. This delectable joint... Show More

A hassle-free "cook in the bag" meal. This delectable joint is covered with plums, figs, cane sugar, Balsamic vinegar and a few other secret ingredients to create a succulent joint with a hint of richness and sweetness. Serves six. Show Less

A true classic, this exceptional dish is chef-prepared by slow-cooking... Show More

A true classic, this exceptional dish is chef-prepared by slow-cooking a half free range duck for 14 hours in an orange jus, using the finest ingredients and flavours. If you are a duck lover, this succulent masterpiece is likely to become one of your DukesHill favourites.  Show Less

The most prized cut of lamb, these meltingly tender lamb... Show More

The most prized cut of lamb, these meltingly tender lamb fillets can be grilled or pan fried whole, or cut into medallions. Lamb fillets are best served medium rare so they are still pink in the centre. Produced from the finest British lamb, naturally reared with the highest regard to diet and welfare. Show Less

Our braised red cabbage is slow cooked in cider with... Show More

Our braised red cabbage is slow cooked in cider with apples, butter and spices. Piquant, warmly spiced with a velvet aftertaste simply re-heat and serve alongside any of our festive roasts or cold cuts. Far easier than making your own! Show Less

Luxuriously creamy and rich, our Dauphinoise Potato is a true... Show More

Luxuriously creamy and rich, our Dauphinoise Potato is a true indulgence. Made with thinly sliced potatoes, layered in a creamy sauce, and baked to golden perfection. This is a comforting side dish, perfect for any occasion. Show Less

Part of a multi-buy offer! Any 2 puddings for £12.95... Show More

Part of a multi-buy offer! Any 2 puddings for £12.95 Only includes puddings priced at £7.50 If you are a chocoholic beware, you could become addicted to this rich chocolate pudding! Our rich chocolate puddings are made by hand in small batches using English butter and free-range eggs. The dark, moist chocolate sponge is coated generously with a 60% Belgian chocolate sauce. Delicious served with cream, custard or ice cream. Please note that this multi-buy offer is not valid in conjunction with the use of any promotional offer code. Show Less

Part of a multi-buy offer! Any 2 puddings for £12.95... Show More

Part of a multi-buy offer! Any 2 puddings for £12.95 Only includes puddings priced at £7.50 Warming and comforting, our Sticky Ginger Pudding is a fluffy, light ginger sponge topped with a sticky ginger sauce. Made by hand in small batches using English butter and free range eggs. Delicious served with cream, custard or ice cream. Please note that this multi-buy offer is not valid in conjunction with the use of any promotional offer code. Show Less

Part of a multi-buy offer! Any 2 puddings for £12.95... Show More

Part of a multi-buy offer! Any 2 puddings for £12.95 Only includes puddings priced at £7.50 Oh my goodness, you’re in for a treat. This pudding will transport you back to your childhood days if like me you were lucky enough to have treacle puddings at school. A heavenly, sticky, syrup sponge soaked in a syrupy sauce. Delicious served with cream, custard or ice cream. Please note that this multi-buy offer is not valid in conjunction with the use of any promotional offer code. Show Less

Part of a multi-buy offer! Any 2 puddings for £12.95... Show More

Part of a multi-buy offer! Any 2 puddings for £12.95 Only includes puddings priced at £7.50 A light lemon sponge topped with a fresh lemon sauce. Made by hand in small batches using English butter and free range eggs. Delicious served with cream, custard or ice cream. Please note that this multi-buy offer is not valid in conjunction with the use of any promotional offer code. Show Less

Part of a multi-buy offer! Any 2 puddings for £12.95... Show More

Part of a multi-buy offer! Any 2 puddings for £12.95 Only includes puddings priced at £7.50. Our best-selling version of Britain’s most popular pudding is a light, fluffy date sponge made by hand in small batches with English butter and free-range eggs, topped with a sticky, buttery toffee sauce. Delicious served with cream, custard or ice cream. Please note that this multi-buy offer is not valid in conjunction with the use of any promotional offer code. Show Less

Enjoy a delicious apple and cinnamon pie, made for DukesHill... Show More

Enjoy a delicious apple and cinnamon pie, made for DukesHill by fellow Royal Warrant holder, Montmartre Patisserie. These traditional apple pies are topped with a sweet pastry case and filled with stewed English apples and cinnamon.  These indulgent pies are bursting with flavour, with the sweetness of the apple perfectly complemented by the woody nature of the cinnamon for a balanced and irresistible bite.  Perfect served warm with ice cream or fresh cream as a superb dessert or afternoon treat. Each pack contains 2 apple and cinnamon pies.  Show Less

Indulge your sweet tooth with the melt-in-the-mouth goodness of our... Show More

Indulge your sweet tooth with the melt-in-the-mouth goodness of our delicious Bakewell tarts. These delicious tarts have been crafted for DukesHill by Royal Warrant Holder Montmartre Patisserie and offer a luxurious spin on the classic recipe from the town of Bakewell in Derbyshire. Combining rich almond frangipane with a tangy raspberry jam, these sweet pastry tarts are perfect for sharing at a picnic or serving as a dessert following a family supper. Each tart is topped with signature flaked almonds as a signature finishing touch!  Each pack contains 2 Bakewell tarts. Enjoy warm with fresh cream or ice cream. Show Less

One of our oldest British puddings Lemon Posset deserves a... Show More

One of our oldest British puddings Lemon Posset deserves a revival. In medieval times Posset was a milky drink with alcohol or citrus added which resulted in the milk curdling and thickening. Over the centuries posset became more of a dessert with the addition of ground almonds, egg yolks etc. Ours is simply made with cream, sugar and lemon and is pure lemony heaven. Delicious on its own or served with a square of our melt in the mouth shortbread on the side.   Show Less

Panna Cotta meaning "cooked cream" in Italian is an Italian... Show More

Panna Cotta meaning "cooked cream" in Italian is an Italian dessert which hails from the Piedmont region of Italy. It's basically sweetened cooked cream. Ours is made using organic double cream, sugar and vanilla with a little gelatine which results in a loose set. Just turn out of their pots to make a wonderful dinner party cheat served with berries on the side or for just treating yourself. Sheer creamy heaven. Image shown is a serving suggestion only. Show Less

If you like your Brownies gooey and full of chocolate,... Show More

If you like your Brownies gooey and full of chocolate, you’ll adore these. Dreamily, yieldingly gooey, and  packed with 70% dark chocolate, they just melt in the mouth. Resistance is futile. Show Less

A soft blue cheese made in Lincolnshire from unpasteurised cow's... Show More

A soft blue cheese made in Lincolnshire from unpasteurised cow's milk. It has a stunning flavour, a robust blue punch and a wonderfully creamy consistency. Show Less

This fabulously tasty, well rounded Scottish cheddar is made on... Show More

This fabulously tasty, well rounded Scottish cheddar is made on the Isle of Mull by the Reade family. It is naturally produced using animal rennet and unpasteurised milk from a mixed herd of Friesians, Ayrshire, Jersey and Brown Swiss cows. There is some variation throughout the year depending on the seasons but this adds to the interest. In winter the lack of organic grass is supplemented by hay and whisky grains, hence the cheddar appears a little whiter, and occasionally there is some blue veining. Show Less

Supreme Champion at the 2013 International Cheese awards. Montagnolo Affiné... Show More

Supreme Champion at the 2013 International Cheese awards. Montagnolo Affiné is a delicious triple crème soft cheese with a natural crust and marbling of blue veins. It combines the texture and rich tastes of a triple-crème brie with the distinct and lightly piquant flavour of a blue cheese. Buttery, rich and luxurious, Montagnolo Affiné pairs well with medium to full-bodied wines such as Pinot Noir. Suitable for vegetarians. Show Less

I'm part of a multi-buy offer! Any 3 savoury Biscuits... Show More

I'm part of a multi-buy offer! Any 3 savoury Biscuits for £10. Savoury and warming, these biscuits are delicious topped with any of our soft cheeses, charcuterie meats and pâtés. Show Less

I'm part of a multi-buy offer! Any 3 savoury Biscuits... Show More

I'm part of a multi-buy offer! Any 3 savoury Biscuits for £10. Made in small batches with butter and seasoned with crunchy Cornish sea salt these deliciously crisp biscuits have no artificial flavourings, colourings or preservatives added Perfect with just about anything, but especially good with soft cheeses and any of our charcuterie meats and pâtés. Show Less

I'm part of a multi-buy offer! Any 3 savoury Biscuits... Show More

I'm part of a multi-buy offer! Any 3 savoury Biscuits for £10. Rich and buttery with a lovely mix of crunchy seeds these biscuits are delicious when paired with strong cheeses but will complement any of our cheeses and charcuterie. A really versatile cracker. Show Less

I'm part of a multi-buy offer! Any 3 savoury Biscuits... Show More

I'm part of a multi-buy offer! Any 3 savoury Biscuits for £10. Golden toasted oatcakes made in Scotland to a traditional recipe, using locally milled oats. The perfect partner to our full flavoured territorial cheeses. Show Less

Sweet, figgy and intense. Our Fig Chutney is thick, rich... Show More

Sweet, figgy and intense. Our Fig Chutney is thick, rich and sticky. A great accompaniment to our cheeses and cold cuts. Show Less

This intense fruit cheese is made for us by hand... Show More

This intense fruit cheese is made for us by hand using British damsons, sugar, and lemon juice to give a rich, jewel like preserve. Perfect for eating with cheese. Show Less

Created by the original founders daughter Laura, this chutney is... Show More

Created by the original founders daughter Laura, this chutney is so tasty that we just had to keep it for our customers. The ideal year-round chutney. Show Less

A versatile condiment perfect for glazing sausages, with grilled meats,... Show More

A versatile condiment perfect for glazing sausages, with grilled meats, pizza & cheese. An absolute favourite with strong cheese or meaty pate. Show Less

Our ever-popular Piccalilli must be the best accompaniment ever for... Show More

Our ever-popular Piccalilli must be the best accompaniment ever for ham. It also goes so well with cold cuts and cheese. This is a return to Piccalilli of old; crunchy garden vegetables in a sweet, tangy mustard sauce spiced with turmeric. Judged by Great British Food Panel for the 'GREAT BRITISH FOOD AWARDS 2021' Judges Comments: What can we say apart from that this was AMAZING! The best piccalilli any of us have ever tasted. Crunchy, tangy and sweet. It went well in a cold salad, in a sandwich, and just the odd spoonful when walking passed the fridge. So reminiscent of what granny used to make! Honestly, well done Dukeshill for bringing us what Piccalilli should taste like. Taste: 10/10 Provenance: 5/5 Available in our standard sized jar and also in a larger Kilner jar. Show Less

A combination of lovely green and black olives enhanced with... Show More

A combination of lovely green and black olives enhanced with herbs. Eaten as a celebration Christmas cake in Italy it is delicious served as a small wedge with dessert wine or coffee after a meal. Show Less

Delectably sweet hazelnuts, handmade in England using traditional Italian caramelising... Show More

Delectably sweet hazelnuts, handmade in England using traditional Italian caramelising pans to give the nuts their intense flavour and sparkle before being lightly sprinkled with sesame seeds.  Show Less