Gala Pie with Egg
Product Code: DMGE
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A striking centrepiece made with cured British pork, golden hot water pastry and free-range eggs, this traditional Gala Pie is a true showstopper.
Product Description
A striking centrepiece made with cured British pork, golden hot water pastry and free-range eggs, this traditional Gala Pie is a true showstopper. Ideal for celebrations, picnics and parties, it delivers bold flavour and classic appeal in every slice.
Weighing over 4½lbs, this magnificent hand-crafted pie is a masterpiece of traditional British baking. Made with fine cured British pork and encased in a crisp hot water crust, it features perfectly placed free-range eggs running through the centre – a hallmark of a proper Gala Pie.
Whether served cold as part of a buffet, alongside a ploughman’s lunch, or as the centrepiece of a garden gathering, this artisan pie is guaranteed to impress. Comforting, nostalgic, and generously portioned – it’s food as it used to be.
Why You’ll Love It
- Handcrafted with cured British pork and free-range eggs
- Traditional hot water pastry with a golden finish
- Weighs over 4½lbs – serves 16 to 20 slices
- Ideal for buffets, parties, and seasonal spreads
- A timeless British favourite with striking presentation
Perfectly Pairs With
DukesHill Classic Piccalilli or Farmhouse Pickle
Mature cheddar and crusty white bread
English cider or a robust red wine
Cold meats and salad for a complete ploughman’s platter
Cooking Instructions
Ingredients + Nutrition
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 1209 |
| Energy kcal | 290 |
| Total Fat | 18.6 |
| of which saturates | 6.7 |
| Carbohydrate | 19.3 |
| of which sugars | 1.2 |
| Protein | 11.0 |
| Salt | 0.83 |
Storage
Delivery Information
Delivery Information
We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.
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