A striking centrepiece made with cured British pork, golden hot water pastry and free-range eggs, this traditional Gala Pie is a true showstopper. Ideal for celebrations, picnics and parties, it delivers bold flavour and classic appeal in every slice.

Weighing over 4½lbs, this magnificent hand-crafted pie is a masterpiece of traditional British baking. Made with fine cured British pork and encased in a crisp hot water crust, it features perfectly placed free-range eggs running through the centre – a hallmark of a proper Gala Pie.

Whether served cold as part of a buffet, alongside a ploughman’s lunch, or as the centrepiece of a garden gathering, this artisan pie is guaranteed to impress. Comforting, nostalgic, and generously portioned – it’s food as it used to be.

Why You’ll Love It

- Handcrafted with cured British pork and free-range eggs

- Traditional hot water pastry with a golden finish

- Weighs over 4½lbs – serves 16 to 20 slices

- Ideal for buffets, parties, and seasonal spreads

- A timeless British favourite with striking presentation

Perfectly Pairs With

DukesHill Classic Piccalilli or Farmhouse Pickle

Mature cheddar and crusty white bread

English cider or a robust red wine

Cold meats and salad for a complete ploughman’s platter