This traditional Wensleydale cheese is delicately mild, crumbly yet creamy, and full of clean, fresh flavour. Cloth-bound and handmade in Yorkshire, it’s a timeless British cheese with soft texture and gentle richness. Suitable for vegetarians.

Made at the historic Wensleydale Creamery in the heart of the Yorkshire Dales, this artisan cheese is prized for its smooth, flaky texture and subtle milky tang. Cloth-bound in the traditional way, it matures to develop just the right balance of moisture and crumble.

Its mild profile makes it exceptionally versatile – perfect for serving with fresh fruit, honey, or oatcakes, and equally delicious sliced into sandwiches or melted on toast. A long-standing favourite for good reason, this Wensleydale is a must-have for classic British cheeseboards.

Why You’ll Love It

Delicately mild and creamy with soft crumble

Cloth-bound and matured using traditional techniques

Handmade at the Wensleydale Creamery in Yorkshire

Exceptionally versatile for cheeseboards, fruit pairings or everyday snacking

A British favourite with timeless appeal

Perfectly Pairs With

Traditional Oatcakes

Boxing Day Chutney

Laura’s Apple & Sultana Chutney