This handmade Mackerel Pâté is a wonderfully simple yet indulgent addition to the festive table, crafted from oak smoked mackerel, cream cheese and sea salt. With a smooth texture and clean, smoky flavour, it makes an irresistible Christmas starter or canapé.

Made without artificial additives or preservatives, this pâté celebrates quality and simplicity. The mackerel is gently smoked over oak chips to create a deep, savoury richness, then blended with soft cream cheese for a luxuriously smooth and spreadable finish.

Perfect for festive entertaining, it’s delicious spread on crusty bread, oatcakes or blinis, and equally at home as part of a canapé selection, Christmas buffet or Boxing Day lunch.

Why You’ll Love It

- Made with oak smoked mackerel and real cream cheese

- No additives – just simple, wholesome ingredients

- Rich, clean flavour and smooth, moreish texture

- Perfect for snacks, starters or light lunches

- Handmade in small batches for freshness

Perfectly Pairs With

Oatcakes or seeded crackers

Sliced cucumber or pickled red onions

A glass of crisp white wine or dry cider