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Gran Moravia Cheese & Chilli Sablés
Gran Moravia Cheese & Chilli Sablés

Gran Moravia Cheese & Chilli Sablés

33 reviews

Product Code: SAVPCS

120g - £5.50

Bold, rich, and gently spiced, these artisan Gran Moravia Cheese & Chilli sablés are a savoury treat perfect for gifting, sharing or stylish snacking.
Product Description

Bold, rich, and gently spiced, these artisan Gran Moravia Cheese & Chilli sablés are a savoury treat perfect for gifting, sharing or stylish snacking.

Buy any 3 packs for £14.

Made with aged Gran Moravia cheese from the Moravia region and finished with a delicate hint of chilli, these hand-crafted biscuits bring together nutty depth and subtle heat. The result is a savoury sablé that’s packed with flavour and wonderfully crisp.

Enjoy them with a glass of wine, add to a cheeseboard, or top with soft cheese or chutney for an effortless canapé.

Why You’ll Love It:

  • Made with aged Gran Moravia cheese

  • Delicate chilli warmth

  • Crisp, buttery texture

  • Ideal for nibbles or entertaining

  • Part of the 3 for £14 sablé offer

Perfectly Pairs With:

  • British charcuterie

  • Soft cheeses or tapenade

  • Red wine or craft beer
Cooking Instructions
Not applicable
Ingredients + Nutrition
Warning for allergens For allergens see ingredients in bold
Ingredients: Gran Morovia Cheese (31%) (Milk, Salt, Rennet from Vegetable Culture, Preservatives: Lysozyme Egg Protein), Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine). Salted Butter (Milk, Salt), Vegetable Oils rn(Palm, Rapeseed, Water, Salt, Flavourings), Ground Cayenne Chilli Pepper.rn
Country of Origin Produced in the UK
Typical Nutritional Information Per 100g
Energy KJ 2275
Energy kcal 548
Total Fat 40.3
of which saturates 22.5
Carbohydrate 27.5
of which sugars 0.2
Protein 13.6
Salt 1.25
Storage
Store in a cool dry place
Review

Delivery Information

Perfectly Paired
Recipe Suggestion:

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View Recipe
Prep Time 40 minutes
Serves 8-10
Cook Time 90 minutes
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Prep Time 5 minutes
Serves 1
Cook Time 20 minutes
Recipe Suggestion:

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Serves 4
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