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Sliced Gravadlax Side

Sliced Gravadlax Side

3 Reviews
A whole side of Gravadlax ready sliced for easy serving. Moist cured salmon marinated with dill, white pepper, sea salt and sugar. The finest quality Scottish salmon is used to produce this traditional Scandinavian delicacy. Our smoked salmon is ...
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Delivery

This product can only be delivered from DukesHill on the days listed below; your choice of delivery days at checkout will reflect this. Tues, Wed, Thurs, Fri, Sat

Delivery From: 29/05/2024

Regular price

Product Code: MKGS

Regular price £0.00 Sale price £46.00
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1kg - £46.00
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PRODUCT DESCRIPTION

A whole side of Gravadlax ready sliced for easy serving.
Moist cured salmon marinated with dill, white pepper, sea salt and sugar. The finest quality Scottish salmon is used to produce this traditional Scandinavian delicacy. Our smoked salmon is 100% Scottish Smoked Salmon, not from Norway or anywhere else outside of the UK. It is made from fresh stock not frozen and is smoked traditionally by hand by our small independent UK smokery using time honoured methods including smoking over untreated wood chips. Each salmon side is hand filleted and hand sliced to give you an exceptional product.

REVIEWS & QUESTIONS

INGREDIENTS & NUTRITION

Warning for allergens For allergens see ingredients in bold
Ingredients Salmon (Fish ), Salt, Sugar, black pepper, white wine vinegar, brandy, oranges, Lemons, Dill Tips
Country of Origin Produced in Scotland
Typical Nutritional Information Per 100g
Energy KJ 1204
Energy kcal 288
of which saturates 2.5
Carbohydrate 15.2
of which sugars 15.2
Protein 22.9
Salt 4.3

STORAGE

Keep refrigerated between 0-5°C. Once open consume within 3 days. Suitable for freezing.