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PRODUCT DESCRIPTION
A whole side of traditional gravadlax, expertly cured with dill, white pepper, sea salt and sugar, then hand sliced for effortless serving. This delicately flavoured Scandinavian-style salmon is crafted using the finest fresh Scottish fish.
Made from 100% Scottish salmon – never frozen and never sourced from outside the UK – each side is prepared by hand at a small independent UK smokery. The salmon is moist cured to perfection, then gently smoked over untreated wood chips using time-honoured methods that preserve its silky texture and subtle flavour.
Beautifully sliced into elegant D-shaped pieces, this gravadlax side is ideal for entertaining, grazing platters or light festive lunches. Serve with mustard and dill sauce for an authentic finishing touch.
Why You’ll Love It
- Whole side of dill-cured gravadlax, hand sliced for ease
- Made using fresh Scottish salmon – not frozen
- Delicate sweet-savoury cure with dill and white pepper
- Traditionally smoked over untreated oak chippings
- A refined centrepiece for platters or entertaining
Perfectly Pairs With
Rye bread or sourdough toast
Mustard and dill sauce or crème fraîche
A crisp white wine or dry sparkling
REVIEWS & QUESTIONS
INGREDIENTS & NUTRITION
Typical Nutritional Information | Per 100g |
---|---|
Energy KJ | 1204 |
Energy kcal | 288 |
Total Fat | 15.9 |
of which saturates | 2.5 |
Carbohydrate | 15.2 |
of which sugars | 15.2 |
Protein | 22.9 |
Salt | 4.3 |
STORAGE
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Expertly Packed for Peak Freshness
Every item is thoroughly checked and expertly packed to ensure it arrives in perfect condition. Fresh produce is kept chilled with DukesHill ice packs, so it stays cool and delicious from our kitchen to your door.
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Exceptional Service, Rooted in Care
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Call us on 01952 607 770 or email help@dukeshillham.co.uk.