A luxurious selection of slow cooked British meats, expertly prepared for rich flavour and effortless dining. This artisan collection includes tender confit duck, pork belly, ham hock and pulled pork – ideal for warming midweek meals or relaxed weekend feasts.

Crafted using time-honoured slow cooking methods, each dish in this ready to heat selection delivers melt in the mouth texture and deep, satisfying flavour. Whether crisped in a pan, roasted or simply warmed through, these versatile meats are designed to take the effort out of hearty home cooking.

Perfect for stocking the fridge with delicious meal options that require minimal effort yet deliver maximum impact.

Why You’ll Love It

Restaurant quality slow cooked meats

Ideal for easy suppers or gourmet entertaining

Ready to heat and serve

No fuss, no compromise on flavour

Made using high welfare British meat

Perfectly Pairs With

DukesHill Dauphinoise Potatoes

British Garden Peas and Greens

Honey Mustard Glaze or Parsley Sauce

The selection comprises of:

Pork Belly Confit, 500g Cooked for 14 hours so you don't have to! Simply re-heat either by pan frying or roasting.

Boiled Ham Hock, 750g Ready cooked, serve hot in slices with mash and parsley sauce or shredded in gratins and pasta dishes.

Confit Duck Legs, 2 Legs Just re-heat in the oven or pan fry and serve with potato dauphinoise and green beans.

Chinese Five Spice Pulled Pork, 650g Simply reheat in the oven, and then tease it apart with two forks for a delicious and versatile meal in minutes.