Traditionally butchered and full of natural flavour, these grass-fed British sirloin steaks offer tender texture, rich marbling and a classic finish. A time-honoured favourite for steak lovers, perfect for pan frying or grilling to achieve restaurant-quality results at home.

Sourced from carefully raised British cattle fed on natural pasture, these sirloin steaks are hand cut for perfect balance between lean meat and buttery fat. The natural marbling melts during cooking, keeping each bite juicy and full of traditional beefy character.

Whether cooked rare, medium, or well done, sirloin delivers dependable tenderness and bold flavour — food as it used to be, prepared with care and packed with honest taste. Just season simply, rest well, and pair with timeless sides for an effortless yet satisfying meal.

Why You’ll Love It:
– Grass-fed British beef with a traditional flavour profile
– Classic sirloin cut with tender texture and rich marbling
– Versatile and easy to cook to your preferred doneness
– Perfect for steak nights, entertaining or everyday indulgence
– Artisan quality with every slice

Pairs With:
– Crispy roast potatoes or triple-cooked chips
– Grilled asparagus or creamed spinach
– Peppercorn sauce or garlic herb butter
– A robust glass of red such as Rioja or Merlot