DukesHill Products
1 pack of DukesHill Sliced Smoked Wiltshire Ham
Regular price
Regular price £0.00 Sale price £7.00
200g DukesHill Montagnolo Cheese
Regular price
Regular price £0.00 Sale price £14.25
Other Ingredients
1/4 cup Balsamic Vinegar
1/2 tbsp Sugar
2 tsp sugar
1 pack Blackberries
1 Baguette
Olive oil for Crostini
Thyme to decorate
Honey to drizzle


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A tasty and different canape starter that will have all guests saying “Mmm” at the complementary contrast in flavours, the perfect way to give a great impression! This simple dish is full of flavour, and perfect for a healthy and light summer starter. Created in partnership with @Into.trends
Category Canape
Serving 4
Prep Time 5 minutes
Cook Time 15 minutes


  1. Step 1 Preheat the grill pan.

  1. Step 2 Slice baguette into 16 diagonal slices and place onto the pan for about 2 minutes or until golden brown.

  1. Step 3 Flip the baguette slices and grill for another 2 minutes. Remove from the pan and set aside.

  1. Step 4 Pour balsamic vinegar into a small saucepan and stir in the sugar.

  1. Step 5 Boil vinegar mixture over medium heat for about 10 minutes or until reduced to ½ cup. Remove from heat.

  1. Step 6 Gently stir in the blackberries. Try to keep them from breaking apart.

  1. Step 7 Set aside blackberry mixture to cool.

  1. Step 8 Add 1/2 slice of smoked ham to crostini, top with slice of Montagnolo cheese followed by poached blackberry.

  1. Step 9 Drizzle with honey and add a sprig of thyme to decorate.

  1. Step 10 Enjoy with a glass of red wine from the DukesHill collection.

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