Name: The DukesHill Club Sandwich
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 6 slices DukesHill Sherston White Loaf; 8 slices DukesHill Wiltshire Ham; 8 rashers DukesHill Dry Cured Streaky Bacon; 2 tbsp DukesHill Honey & Mustard Glaze; DukesHill Bungay Butter, softened; 4 Little Gem lettuce leaves; 1 large ripe tomato, sliced; 4 tbsp Dijon mayonnaise

Ingredients

DukesHill Products

6 slices DukesHill Sherston White Loaf

8 slices DukesHill Wiltshire Ham

8 rashers DukesHill Dry Cured Streaky Bacon

2 tbsp DukesHill Honey & Mustard Glaze

DukesHill Bungay Butter, softened

Fresh Ingredients

4 Little Gem lettuce leaves

1 large ripe tomato, sliced

4 tbsp Dijon mayonnaise

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The DukesHill Club Sandwich

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A proper club sandwich deserves proper ingredients. Layers of sliced Wiltshire Ham, crisp Little Gem, ripe tomato and smoky Dry Cured Streaky Bacon come together between slices of soft Sherston White Loaf. The finishing touch is bacon brushed with DukesHill Honey & Mustard Glaze, creating a sticky, caramelised sweetness that takes this classic sandwich to the next level.

Servings 2

Prep Time 10 minutes

Directions

Step 1 Cook the DukesHill Dry Cured Streaky Bacon in a frying pan over a medium heat until almost crisp.

Step 2 Brush both sides of the bacon generously with the Honey & Mustard Glaze, then cook for a final minute, turning once, until sticky, caramelised and lightly lacquered. Set aside.

Step 3 Lightly toast the Sherston White Loaf until just golden. Lay out 3 slices and spread one side of each with Bungay Butter.

Step 4 Spread Dijon mayonnaise onto one buttered slice, then top with Little Gem, sliced tomato and Wiltshire Ham.

Step 5 Spread Dijon mayonnaise onto the unbuttered side of a second slice, then place it mayonnaise-side down over the ham to create the middle layer.

Step 6 Top with the glazed streaky bacon and another layer of Little Gem. Spread Dijon mayonnaise onto the buttered side of the final slice, then place it mayonnaise-side down to finish the sandwich.

Step 7 Secure with cocktail sticks, trim the crusts if preferred, then slice into triangles to create the classic club sandwich. Repeat to make the second sandwich.

Chef’s tip

Step 9 The secret to a truly memorable club sandwich is glazing the bacon rather than the ham. The Honey & Mustard Glaze caramelises as it cooks, creating sweet, sticky, smoky layers that perfectly complement the delicate Wiltshire Ham without overpowering it. Serve with hand-cooked crisps and crisp cornichons for the ultimate lunchtime indulgence.