Ingredients

4 DukesHill Steak Burgers
 
4 brioche burger buns
 
4 slices Mayfield cheese
 
8 rashers DukesHill Streaky Bacon
 
250g DukesHill BBQ Pulled Pork
 
OR 250g Pulled Ham Hock
 
4 tbsp DukesHill Bacon Jam
 
OR 4 tbsp Chorizo Jam
 
8-12 DukesHill Pickled Shallots, thinly sliced
 
1 Little Gem lettuce, leaves separated
Small handful of fresh rocket
Vegetable oil, for cooking
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The Ultimate DukesHill Burger

Rated 5 stars by 1 users

When only a proper burger will do, build it the DukesHill way. Juicy steak burgers are layered with melted Mayfield cheese, crispy streaky bacon and your choice of BBQ Pulled Pork or Pulled Ham Hock, finished with tangy pickled shallots, fresh rocket and a generous spoonful of either Bacon Jam or Chorizo Jam.
Servings 4
Prep Time 15 minutes
Cook Time 20 minutes

Directions

  1. Step 1 Remove the steak burgers from the fridge 20 minutes before cooking.

  1. Step 2 Preheat a barbecue, griddle pan or heavy-based frying pan over a medium-high heat.

  1. Step 3 Cook the streaky bacon until crisp and golden. Transfer to a plate lined with kitchen paper.

  1. Step 4 Warm the BBQ Pulled Pork or Pulled Ham Hock according to the pack instructions and keep warm.

  1. Step 5 Slice the brioche buns in half and lightly toast the cut sides until golden.

  1. Step 6 Cook the steak burgers for 4-5 minutes per side, or until cooked to your preferred doneness.

  1. Step 7 During the final minute of cooking, place a slice of Mayfield on each burger and allow it to melt.

  1. Step 8 Spread the base of each toasted brioche bun generously with DukesHill Bacon Jam or Chorizo Jam.

  1. Step 9 Top with Little Gem lettuce, followed by the cheeseburger.

  1. Step 10 Layer over the crispy streaky bacon, then pile on the BBQ Pulled Pork or Pulled Ham Hock.

  1. Step 11 Scatter over the sliced pickled shallots and finish with a small handful of fresh rocket.

  1. Step 12 Place the brioche bun lid on top and serve immediately.

Chef's Tip

  1. Step 14 For the ultimate DukesHill burger, pair Bacon Jam with Pulled Ham Hock for a rich, savoury flavour profile, or choose Chorizo Jam with BBQ Pulled Pork for a sweet, smoky kick.