Ingredients

350g DukesHill wagyu beef strips
 
2 heaped teaspoons Susie’s Chilli Jam
 
2 tbsp DukesHill braised red cabbage
 
1 tablespoon vegetable oil
1 tablespoon dark soy sauce
1 teaspoon red wine vinegar
2–3 tablespoons water
cooked white rice, to serve
2 spring onions, thinly sliced
small handful coriander leaves
1 teaspoon sesame seeds
Add All to Basket

Wagyu beef strips with sticky chilli sauce

Rated 5 stars by 1 users

This quick wagyu beef stir-fry recipe combines tender, premium wagyu beef strips with a sweet, spicy, and savoury chilli sauce. Served over fluffy white rice and topped with fresh, crunchy garnishes, it’s a simple yet flavour-packed meal perfect for weeknight dinners.
Prep Time 10 minutes
Cook Time 20 minutes

Directions

  1. Step 1 Slice your preferred cut of wagyu into even strips and set aside.

  1. Step 2 In a small bowl, combine the chilli jam, water, soy sauce and red wine vinegar and set aside.

  1. Step 3 Heat the oil in a searingly hot frying pan, then add the wagyu strips and stir-fry quickly so they caramelise. Once they are just browned, add the bowl of chilli jam sauce. Let it reduce for a minute or two until it becomes glossy and sticky, coating the beef. Remove from the heat.

  1. Step 4 Spoon hot rice into bowls and pile the sticky wagyu on top. Add a generous mound of braised red cabbage, then finish with sliced spring onion, coriander leaves and sesame seeds. Serve immediately while everything is steaming and fragrant.