Slow-Cooked Ham Hock with Muscovado Glaze

Expertly slow-cooked for 13 hours, our pork hock is irresistibly tender, with deep, rich flavour. Finished with a dark muscovado sugar glaze, it turns beautifully glossy in the oven, adding warmth and a sticky, caramelised depth.  This is food as it used to be, deeply satisfying, beautifully presented, and unmistakably timeless. Why You’ll Love It Expertly Slow-Cooked: Tender and juicy from 13 hours of careful cooking. Hand-Crafted Glaze: Finished with a dark muscovado sugar glaze for a sticky, glossy, caramelised crust. Traditionally Prepared: Honours classic techniques for a true taste of heritage. Versatile & Impressive: Serve as a centrepiece, in gourmet sandwiches, or with buttery mash. Just As You Remember It: Deep, nostalgic flavours that bring comfort and warmth. Premium Quality: Made with high-welfare, British pork and no shortcuts. Pairs With Create memorable meals with these simple, yet elevated accompaniments: Creamy, buttery mashed potatoes or celeriac purée Braised red cabbage or seasonal greens Artisan sourdough or soft brioche buns for indulgent pork sandwiches Wholegrain mustard or apple compote for contrast and brightness Perfectly Pairs With Complete the experience with our hand-selected range of pairings: Old-Fashioned Gravy with Real Stock – Rich, savoury, and ideal for pouring generously Traditional English Mustard – A classic pairing that cuts through the richness Rustic Roast Vegetable Medley – Roasted low and slow, just like the hock Traditional Apple Cider – For a festive, full-bodied complement to the depth of flavour Perfect for festive celebrations, Sunday lunches, or those special occasions when only something truly satisfying will do. Rediscover the taste of tradition—slow-cooked, hand-glazed, and unforgettable.