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Whole Boneless St. George's Ham

Whole Boneless St. George's Ham

26 Reviews
Regular price

Product Code: WCGLX

Regular price £127.00 Sale price £113.00

Product Code: WCGLX

Sale
4.5kg min (Serves 35+) - £113.00
Cured in a mild Wiltshire brine and baked with a glaze of spiced orange, cinnamon, mace and cloves, this boneless British ham offers a tender texture and gently aromatic flavour. Fully cooked and ready to carve for effortless serving.Prepared from...
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PRODUCT DESCRIPTION

Cured in a mild Wiltshire brine and baked with a glaze of spiced orange, cinnamon, mace and cloves, this boneless British ham offers a tender texture and gently aromatic flavour. Fully cooked and ready to carve for effortless serving.

Prepared from high-welfare British pork, this boneless ham is cured using the time-honoured Wiltshire method for a moist, delicate bite. The hand-applied glaze brings warm, festive notes of orange, cinnamon, mace and clove—balanced beautifully with the ham’s natural savouriness. Its refined yet versatile flavour makes it ideal for everyday dining, thoughtful gifting or celebratory spreads.

Why you’ll love it:
– Winner of a Great Taste 2023 Award
– Delicately glazed with citrus and spice
– Boneless and fully cooked for fuss-free serving
– Cured using traditional Wiltshire methods
– Suitable for gifting, entertaining or family meals

Pairs perfectly with:
Fresh sourdough or brioche rolls, a spoonful of Proper Piccalilli, or creamy potato salad. For an elevated platter, serve with our Onion Marmalade and English cheeses.

REVIEWS & QUESTIONS

INGREDIENTS & NUTRITION

Warning for allergens Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients
Country of Origin Produced in Shropshire with farm assured pork from farms in Britain.
Typical Nutritional Information Per 100g
Energy KJ 748
Energy kcal 179
Total Fat 9.0
of which saturates 2.9
Carbohydrate 2.4
of which sugars 2.4
Protein 22
Salt 2.1

STORAGE

Keep refrigerated between 0-5°C. Once opened, consume within 3 days. Suitable for freezing.

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