Whole Boneless St. George's Ham

26 reviews

Product Code: WCGLX

4.5kg min (Serves 35+) - £135.00

Traditionally cured by hand in our own-recipe Wiltshire brine, our St George’s ham is gently steam cooked and finished with a hand-applied glaze of spiced orange, cinnamon, mace and cloves. The result is a beautifully balanced ham with aromatic warmth and rich, savoury depth, ideal as an impressive centrepiece for any occasion.

Perfectly Paired

Prepared from high-welfare, outdoor-bred British pork, this award-winning ham is cured using the traditional Wiltshire method to achieve a moist, delicate flavour and texture. The spiced orange glaze adds gentle warmth, balancing bright citrus notes with the rich savouriness of the pork. Refined yet versatile, it’s well suited to relaxed dining, thoughtful gifting or generous sharing platters throughout the year.

Why you’ll love it:

Winner of a Great Taste 2023 Award
Delicately glazed with citrus and spice
Boneless and fully cooked for fuss-free serving
Cured using traditional Wiltshire methods
Suitable for gifting, entertaining or family meals

Pairs perfectly with:

Fresh sourdough or brioche rolls
A spoonful of Proper Piccalilli or creamy potato salad.
For an elevated platter, serve with our Onion Marmalade and English cheeses.

Not applicable

Warning for allergens May contain: Wheat, Barley, Eggs, Milk, Mustard, Soya, Sulphites, Celery.

Ingredients: British Pork, Salt, Demerara Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate; Glaze: Pickled Oranges [Oranges, Sugar, White Wine Vinegar, Cinnamon, Cloves, Mace, Pepper].

Country of Origin Packed in United Kingdom, using Pork from the United Kingdom