Ampersand Cultured Butter

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A rich and complex artisan butter crafted using traditional fermentation techniques – Ampersand Cultured Butter delivers tangy depth and luxurious creaminess that puts supermarket butter to shame. Developed by butter expert Grant Harrington after extensive research into Scandinavian dairy traditions, Ampersand is a slow-fermented, cultured butter made using pre-industrial techniques. The result is a salted butter with a beautifully rich, creamy flavour and a gentle acidity, much like the difference between crème fraîche and fresh cream. Made in small batches and revered by chefs across the UK, it offers exceptional spreadability and depth – a must-have for serious food lovers. Why You’ll Love It Slow-fermented using traditional Scandinavian techniques Rich, tangy flavour with a complex creamy finish Made in small batches by artisan producer Grant Harrington Revered by chefs and butter connoisseurs across the UK Perfectly Pairs With Golden Toasted Oatcakes Traditional Fruit Loaf Cake Montgomery’s Cheddar