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Ampersand Cultured Butter
Product Code: CHDAMB
210g
-
£8.50
Pickup currently not available
A rich and complex artisan butter crafted using traditional fermentation techniques – Ampersand Cultured Butter delivers tangy depth and luxurious creaminess that puts supermarket butter to shame.
Perfectly Paired
Product Description
A rich and complex artisan butter crafted using traditional fermentation techniques – Ampersand Cultured Butter delivers tangy depth and luxurious creaminess that puts supermarket butter to shame.
Developed by butter expert Grant Harrington after extensive research into Scandinavian dairy traditions, Ampersand is a slow-fermented, cultured butter made using pre-industrial techniques. The result is a salted butter with a beautifully rich, creamy flavour and a gentle acidity, much like the difference between crème fraîche and fresh cream.
Made in small batches and revered by chefs across the UK, it offers exceptional spreadability and depth – a must-have for serious food lovers.
Why You’ll Love It
Slow-fermented using traditional Scandinavian techniques
Rich, tangy flavour with a complex creamy finish
Made in small batches by artisan producer Grant Harrington
Revered by chefs and butter connoisseurs across the UK
Perfectly Pairs With
Golden Toasted Oatcakes
Traditional Fruit Loaf Cake
Montgomery’s Cheddar
Cooking Instructions
Not applicable
Ingredients + Nutrition
Warning for allergens For allergens see ingredients in bold
Ingredients:
Cream (Milk), Rock Salt, Lactic Cultures
Country of Origin Produced in the UK
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 3059 |
| Energy kcal | 744 |
| Total Fat | 82.2 |
| of which saturates | 52.09 |
| Carbohydrate | 0.6 |
| of which sugars | 0.6 |
| Protein | 0.6 |
| Salt | 1.82 |
Storage
Store in the Fridge
Review
Delivery Information
Traditionally Handmade
Award Winning Quality
Finest British Produce
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