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Scottish Oatcakes
Product Code: SAVOTC
200g e
-
£3.95
Traditional Scottish oatcakes with a golden crunch, made using locally milled oats for a satisfyingly rustic texture.
Product Description
Traditional Scottish oatcakes with a golden crunch, made using locally milled oats for a satisfyingly rustic texture. The ideal partner for British cheeses, pâté, or cold cuts, an essential for any well-stocked cheeseboard.
Baked in Scotland to a time-honoured recipe, these wholesome oatcakes are packed with natural flavour. The coarse texture of the oats gives a satisfying bite, while the light seasoning allows your chosen cheese or charcuterie to shine.
Whether paired with a sharp Cheddar, topped with game pâté or served with pickled onions and ham, these versatile oatcakes make entertaining easy and delicious. Keep a box in your pantry for effortless nibbles, or serve with pride at your next gathering.
Part of our multi-buy offer: any 3 savoury biscuits for £10.50
Why You’ll Love It
Made in Scotland using locally milled oats
Crunchy, golden texture and classic oaty flavour
Delicious with cheese, pâté or cold meats
A cheeseboard essential
Suitable for vegetarians
Perfectly Pairs With
Montgomery's Cheddar
Traditional Pork Liver Pâté
Proper Piccalilli
Cooking Instructions
Not applicable
Ingredients + Nutrition
Warning for allergens For allergens see ingredients in bold.
Ingredients:
Oatmeal (Oats)(63%),Water, Non Palm Oil, Wheat Flour, (Calcium Carbonate, Iron, Niacin, Thiamine), Sugar, Salt, Skylark (Wheat), Soda.
Country of Origin Produced in the UK
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 2050 |
| Energy kcal | 488 |
| Total Fat | 21.6 |
| of which saturates | 6 |
| Carbohydrate | 65.8 |
| of which sugars | 4.6 |
| Protein | 6.6 |
| Salt | 1.8 |
Storage
Store in a cool dry place
Review
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Delivery Information
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