-
Bungay Cultured Raw Butter
Bungay Cultured Raw Butter is an exceptional artisan butter made by hand at Fen Farm Dairy using rich, raw milk from grass-fed Montbéliarde and Friesian cows. Salted and slow-fermented, it offers unparalleled depth of flavour and creamy indulgence. Crafted by the makers of Baron Bigod Cheese, this small-batch cultured butter is made from raw milk for maximum complexity and richness. The milk is slowly fermented using traditional methods, then churned and shaped entirely by hand. The result is a salted butter with a silky texture, complex tang, and grassy, buttery depth that reflects the lush Suffolk pastures where the cows graze. Unapologetically rich and full of character, this is butter as it used to be – natural, raw, and deeply flavourful. Why You’ll Love It Made with raw milk from grass-fed Montbéliarde and Friesian cows Crafted by hand at Fen Farm Dairy using time-honoured fermentation Rich, creamy and intensely flavourful A premium, small-batch butter with real provenance Perfectly Pairs With Golden Toasted Oatcakes Traditional Fruit Loaf Cake Appleby’s Cheshire
Regular price £8.50
-
Expertly Packed for Peak Freshness
Every item is thoroughly checked and expertly packed to ensure it arrives in perfect condition. Fresh produce is kept chilled with DukesHill ice packs, so it stays cool and delicious from our kitchen to your door.
-
Swift, Reliable Delivery
Select your preferred delivery date and our trusted courier will ensure your order arrives on time. If you're not home, your delivery will be safely left in a designated spot - no need to worry. More delivery info.
-
Exceptional Service, Rooted in Care
Whether you have a question, need advice, or simply want reassurance, our friendly team in Shropshire is here to help. We take pride in offering personal service you can rely on.
Call us on 0345 222 0153 or email help@dukeshillham.co.uk.