Lamb Barnsley Chops
Lamb Barnsley Chops
37 Reviews
These tender, succulent "double" lamb chops are packed with flavour. Produced from the finest English lamb, naturally reared with the highest regard for welfare, the "Barnsley Chop" is a cross-section of the whole loin and carries an exceptional ...
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Delivery
Regular price
Product Code: ULPBC
Regular price
£0.00
Sale price
£13.00
450g
(Serves 2)
-
£13.00
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PRODUCT DESCRIPTION
These tender, succulent "double" lamb chops are packed with flavour.
Produced from the finest English lamb, naturally reared with the highest regard for welfare, the "Barnsley Chop" is a cross-section of the whole loin and carries an exceptional flavour. Available for Wednesday, Thursday, Friday & Saturday deliveries only.
Produced from the finest English lamb, naturally reared with the highest regard for welfare, the "Barnsley Chop" is a cross-section of the whole loin and carries an exceptional flavour. Available for Wednesday, Thursday, Friday & Saturday deliveries only.
REVIEWS & QUESTIONS
COOKING INSTRUCTIONS
Leave chops at room temperature for 20 minutes before cooking. To Shallow Fry: Add a little oil to a pan and heat to medium. Season the chops with sea salt and freshly ground black pepper and cook for 8-10 minutes, basting frequently and turning occasionally. To Grill: Preheat grill. Season the chops with sea salt and freshly ground black pepper and place under the grill for 5-6 minutes, basting frequently; turn and repeat. Once cooked cover the chops, keep warm and allow to rest for 2 mins.
INGREDIENTS & NUTRITION
Warning for allergens Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients
Country of Origin Bred and reared in the UK
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 1153 |
| Energy kcal | 273 |
| Total Fat | 23.0 |
| of which saturates | 10.8 |
| Carbohydrate | 0.1 |
| of which sugars | 0.1 |
| Protein | 17.6 |
| Salt | 0.15 |
STORAGE
Keep refrigerated below 5°C. Once opened, consume within 1 day. Do not exceed use by date.
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