This award-winning Game Pie is a rich and luxurious celebration of British game, made with venison, pheasant, partridge, rabbit, hare, and duck, encased in crisp pastry and finished with sweet cranberry and traditional jelly.

Crafted by a third-generation family-run artisan bakery, this indulgent pie combines a variety of wild game meats for deep, complex flavour, complemented by a subtle hint of cranberry and a delicate layer of jelly. Wrapped in a traditional hot water crust, it’s the ultimate savoury centrepiece – hearty, elegant, and full of character.

Each pie is made using time-honoured techniques and carefully selected ingredients, making it a standout in our artisan pie collection.

Why You’ll Love It

- Packed with premium game: venison, pheasant, partridge, rabbit, hare, and duck

- Subtle sweetness from cranberry and classic jelly

- Handmade in small batches by a multi-generation British bakery

- Crisp, golden pastry and rich, meaty filling

- Perfect for festive spreads or indulgent lunches

Perfectly Pairs With

DukesHill Cumberland Sauce or Spiced Plum Chutney

Roasted root vegetables or buttery mash

A robust red wine or rich porter ale

A fireside lunch or festive gathering