Packed with rich flavour and heritage, this boneless Shropshire Black ham is dry cured, marinated in molasses and spices, and matured for months. It’s fully cooked, easy to carve, and ideal for sharing or enjoying thinly sliced at any meal.

Packed with depth and character, this boneless Shropshire Black ham is based on a historic recipe first created in 1781 at Bradenham Manor in Buckinghamshire. The recipe passed through generations and was lovingly revived to create the rich, full flavour known today.

Made using time-honoured dry curing techniques, each ham matures for several months to achieve a firm texture and bold flavour. The standout black rind and distinctive taste come from a two week marinade in molasses, juniper berries and warming spices – a method that sets it apart from any other.

Fully cooked and boneless for easy carving, this ham delivers all the complexity of a bone-in joint with added convenience. Serve hot or cold, whether as a generous centrepiece or thinly sliced for everyday indulgence. A true favourite among those who appreciate artisan British pork.

Why you’ll love it:
– Distinctive molasses marinade with warming spices
– Traditional dry cure for robust flavour
– Boneless and fully cooked for ease
– Historic 1781 recipe revived with care
– Rich, savoury character with firm texture

Paired with:

• Serve with Proper Piccalilli
• English mustard or a spoonful of Susie’s Chilli Jelly
• Delicious with crusty sourdough
• Creamy potato salad or traditional Scottish Oatcakes.