This compact ham is made with outdoor bred British pork, traditionally cured and steeped in clear blossom honey for 24 hours before baking. Fully cooked and trimmed of fat, it offers rich sweetness and convenience in a perfectly sized joint.

Prepared using the same time-honoured Wiltshire cure as DukesHill’s larger hams, this baby ham is ideal for smaller households or those seeking a more modest indulgence. The generous honey soak imparts a deep, natural sweetness, setting it apart from cheaper honey-flavoured alternatives. With the fat neatly trimmed and the ham fully cooked, it’s ready to serve straight from the fridge or gently warmed through.

This small joint is big on flavour, offering a deliciously moist texture and balanced sweetness that makes it perfect for a wide range of occasions—from light weekday meals to luxurious picnic spreads.

Why you’ll love it:
– Outdoor bred British pork, traditionally cured
– Steeped in real blossom honey for natural sweetness
– Fully cooked and trimmed for ease and convenience
– Perfectly sized for smaller households
– A small ham with serious character

Pairs with:
– Proper Piccalilli
– Laura’s Apple & Sultana Chutney
– DukesHill Pork & Chicken Pâté
– Fresh crusty bread or a crisp green salad