A festive favourite, this Bone-In Smoked Wiltshire Ham combines gentle smokiness with a naturally sweet flavour for a generous and traditional centrepiece. Fully cooked and ready to serve hot or cold, it’s perfect for Christmas roasts, Boxing Day buffets or hearty sandwiches filled with festive flair.

Prepared using the classic Wiltshire cure, each ham is immersed in DukesHill’s signature brine for nearly a week before a further week of gentle maturation. This produces the moist, succulent texture and mild savoury character the cure is famed for. A touch of unrefined brown sugar in the brine balances the flavour with subtle sweetness.

The ham is then lightly smoked to add aromatic depth without overwhelming the natural taste of the pork. With the bone left in, it delivers both enhanced flavour and a beautifully traditional presentation, ideal for carving at the Christmas table.

Delivered fully cooked and ready to eat, this smoked Wiltshire ham can be served as it is, or finished with a glaze for added festive indulgence. Storage and carving guidance is included for ease and confidence.

Why you’ll love it:
– Subtly smoked and naturally sweet
– Bone-in for maximum flavour and tradition
– Fully cooked for convenience
– Made from British outdoor-bred pork
– Ideal for entertaining or everyday meals

Serve with:
– Honey and Mustard Glaze or Proper Piccalilli
– Dauphinoise potatoes or fresh sourdough
– A seasonal salad or buttered vegetables