This bone-in smoked Wiltshire ham combines gentle smokiness with a naturally sweet flavour. Traditionally cured and fully cooked for convenience, it makes a versatile and generous centrepiece—perfect for family roasts, celebration spreads or flavour-packed sandwiches.

Prepared using the classic Wiltshire Cure, each ham is submerged in our signature brine for nearly a week, followed by a further week of maturation to enhance its succulent texture and mild savoury character. The inclusion of unrefined brown sugar in the brine brings a subtle sweetness that balances beautifully with the gentle smokiness.

A light smoking process introduces soft, aromatic depth without overpowering the clean flavour of the pork. The bone remains in place to enrich the taste and offer a traditional appearance, making this ham perfect for carving at the table.

Delivered fully cooked and ready to serve hot or cold, it’s ideal for glazing, slicing, or simply enjoying as is. Storage and carving guidance is included for ease and confidence.

Cooked & ready to eat.

Why you’ll love it:
– Subtly smoked and naturally sweet
– Bone-in for maximum flavour and tradition
– Fully cooked for convenience
– Made from British outdoor-bred pork
– Ideal for entertaining or everyday meals

Serve with:
– Honey and Mustard Glaze or Proper Piccalilli
– Dauphinoise potatoes or fresh sourdough
– A seasonal salad or buttered vegetables