Whole Bone-In Smoked Wiltshire Ham

This Bone-In Smoked Wiltshire Ham combines gentle natural smokiness with the classic mild sweetness of traditionally cured pork, creating a generous joint with outstanding flavour and succulence – just the thing for a memorable Christmas table. Fully cooked and ready to serve hot or cold, it’s a versatile centrepiece that works equally well carved at the table on Christmas Day or sliced for Boxing Day sandwiches and sharing platters.

Prepared using the classic Wiltshire cure, each ham is immersed in DukesHill’s signature brine for nearly a week, then rested to mature and develop the moist texture and subtle savoury character the method is known for – a labour of love ahead of the festive season. A touch of unrefined brown sugar in the brine adds gentle sweetness to balance the flavour.

The ham is lightly smoked to introduce aromatic depth without overpowering the pork’s natural taste. Left on the bone for extra richness, it delivers enhanced flavour and a traditional presentation that’s ideal for confident carving in front of the family.

Delivered fully cooked and ready to eat, this smoked Wiltshire ham can be enjoyed as it is or finished with a glaze of your choice for a festive flourish. Storage and carving guidance is included for ease and reassurance over the busy Christmas period.

Why you’ll love it:
– Subtly smoked and naturally sweet
– Bone-in for maximum flavour and tradition
– Fully cooked for convenience
– Made from British outdoor-bred pork
– Ideal for entertaining or everyday meals

Serve with:
– Honey and Mustard Glaze or Proper Piccalilli
– Dauphinoise potatoes or fresh sourdough
– A seasonal salad or buttered vegetables