Whole Boneless Smoked Wiltshire Ham

Whole Boneless Smoked Wiltshire Ham combines gentle natural smokiness with the classic mild flavour of traditionally Wiltshire-cured pork – a wonderful centrepiece for the Christmas table. Boneless for easy carving and fully cooked for convenience, it’s a versatile choice that works beautifully served hot on Christmas Day or cold for Boxing Day leftovers.

Crafted from premium outdoor-bred British pork, each ham is prepared using the traditional Wiltshire cure. The pork is immersed in a signature brine for nearly a week, then matured to develop succulence and depth of flavour, ready for the festive season. A touch of unrefined brown sugar adds delicate sweetness, perfectly balanced by light natural smoking for a soft, savoury finish.

With the bone removed for ease, this ham slices neatly every time, making it both practical and impressive for family Christmas meals or festive entertaining. Serve warm with potatoes and seasonal greens, or enjoy cold with crusty bread, artisan pickles and fresh salads for effortless Boxing Day versatility.

Cooked and ready to eat, it’s a classic that brings heritage flavour to the Christmas table with everyday convenience.

Why you’ll love it:
– Made from high-welfare British pork
– Naturally smoked for delicate depth of flavour
– Boneless and fully cooked for ease
– Ideal hot or cold
– A great choice for entertaining or everyday meals

Try it with:
– DukesHill Proper Piccalilli
– Heritage Potato Salad
– Honey and Mustard Dressing