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Whole Boneless Smoked Wiltshire Ham - 4.5kg

Whole Boneless Smoked Wiltshire Ham - 4.5kg

19 Reviews
If you prefer your Ham smoked, you’ll love our Smoked Wiltshire Ham. The light, natural smoke flavour is a perfect addition to this sweet, mild and delicious ham. We use the traditional Wiltshire Cure, and the Hams spend almost a week submerged i...
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This product can only be delivered from DukesHill on the days listed below; your choice of delivery days at checkout will reflect this. Tues, Wed, Thurs, Fri, Sat

Regular price

Product Code: WSLX

Regular price £115.00 Sale price £92.00

Product Code: WSLX

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4.5kg min. (Serves 35+) - £92.00
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PRODUCT DESCRIPTION

If you prefer your Ham smoked, you’ll love our Smoked Wiltshire Ham.

The light, natural smoke flavour is a perfect addition to this sweet, mild and delicious ham.
We use the traditional Wiltshire Cure, and the Hams spend almost a week submerged in our own-recipe brine, before being taken out and allowed to mature for a further week.

The resulting ham has a lovely mild flavour, and a moist, (but never wet!), texture. The addition of unrefined brown sugar to the recipe adds a subtle sweetness to this mild and delicious ham. Wiltshire Ham can be enjoyed hot or cold and comes with an instruction booklet with tips on how to store, carve, and glaze. Let us remove the bone from your Smoked Wiltshire Ham to make it as easy to carve as a loaf of bread!

Cooked & ready to eat.

REVIEWS & QUESTIONS

INGREDIENTS & NUTRITION

Warning for allergens Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients British Pork, Salt, Demerara Sugar; Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate.
Country of Origin Produced in Shropshire with farm assured pork from farms in Britain.
Typical Nutritional Information Per 100g
Energy KJ 805
Energy kcal 171
of which saturates 2.37
Carbohydrate 1.4
of which sugars 1.4
Protein 27.1
Salt 1.87

STORAGE

Keep refrigerated between 0-5°C. Consume within 5 days of opening. Suitable for freezing

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