Our Whole Boneless Smoked Wiltshire Ham combines a light natural smokiness with the classic mild flavour of Wiltshire cured pork. Boneless for easy carving and fully cooked for convenience, it is perfect for serving hot or cold with effortless elegance.

Crafted from premium British outdoor-bred pork and prepared using our traditional Wiltshire cure, each ham is submerged in our signature brine for nearly a week, then matured to develop its texture and depth of flavour. A touch of unrefined brown sugar adds subtle sweetness, which is perfectly balanced by gentle natural smoking for a soft, savoury finish.

The bone is removed for easy slicing, making this ham a practical yet impressive centrepiece—ideal for celebrations, lunches, and family suppers. Serve warm with buttery mash and greens, or cold with crusty bread, pickles, or salad.

Cooked & ready to eat.

Why you’ll love it:
– Made from high-welfare British pork
– Naturally smoked for delicate depth of flavour
– Boneless and fully cooked for ease
– Ideal hot or cold
– A great choice for entertaining or everyday meals

Try it with:
– DukesHill Proper Piccalilli
– Heritage Potato Salad
– Honey and Mustard Dressing