Whole Boneless Smoked Wiltshire Ham combines gentle natural smokiness with the classic mild flavour of Wiltshire-cured pork. Boneless for easy carving and fully cooked for convenience, it’s a versatile festive favourite — perfect carved hot for Christmas dinner or served cold for Boxing Day buffets and celebratory spreads.

Crafted from premium outdoor-bred British pork and prepared using the traditional Wiltshire cure, each ham is immersed in a signature brine for nearly a week, then left to mature to develop succulence and depth of flavour. A touch of unrefined brown sugar adds delicate sweetness, perfectly balanced by gentle natural smoking for a soft, savoury finish.

With the bone removed for ease, this ham slices neatly, making it a practical yet impressive centrepiece for family gatherings or entertaining. Serve warm with buttery potatoes and winter greens, or enjoy cold with crusty bread, artisan pickles and salads.

Cooked and ready to eat, it’s a classic that combines heritage flavour with everyday convenience.

Why you’ll love it:
– Made from high-welfare British pork
– Naturally smoked for delicate depth of flavour
– Boneless and fully cooked for ease
– Ideal hot or cold
– A great choice for entertaining or everyday meals

Try it with:
– DukesHill Proper Piccalilli
– Heritage Potato Salad
– Honey and Mustard Dressing