Discover the ultimate in slow-cooked comfort with our Pork Belly Confit. Gently cured and cooked for 14 hours, it delivers succulent, richly seasoned meat with melt-in-the-mouth texture—perfect hot or cold for a hearty midweek meal or indulgent weekend feast.

We start with carefully selected British pork belly, which is rubbed with a mix of salt and sugar before being infused with juniper, black pepper, bay leaves and fragrant herbs. After a 48-hour cure to maximise flavour, the pork is gently slow-cooked to perfection over 14 hours until meltingly tender.

Serve it warm with buttery mash or creamy dauphinoise and seasonal greens—or slice cold for salads or sandwiches with a spoonful of punchy pickle. Comfortably serves two.

Why You’ll Love It:

Made from British pork: Sourced from high-welfare farms for exceptional flavour

Authentically prepared: Hand-cured and slow-cooked for unbeatable tenderness

Versatile serving: Enjoy hot with hearty sides or cold with salad and pickles

Restaurant quality at home: A ready-made indulgence with no compromise on taste

Perfect Pairings (Cross-Sell Suggestions):
Create the ultimate pork belly feast with these DukesHill favourites:

Proper Piccalilli – a bold, tangy counterpoint to rich pork

Braised Red Cabbage – warm spices and sweet-sharp flavour to cut through the richness

Creamy Béarnaise Sauce – luscious and herby, perfect drizzled over slices

Dauphinoise Potatoes – rich and indulgent, a classic side

Onion Marmalade – sweet, sticky and sensational with cold confit slices