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Sliced Oak Smoked Salmon (200g)

Sliced Oak Smoked Salmon (200g)

52 Reviews
I'm part of a mix and match offer! Any 3 packs of 200g Smoked Salmon only £33 Smoked especially for us using prime, superior salmon from specially selected sea farms. This salmon is traditionally a...
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Delivery

This product is can only be delivered from DukesHill on the days listed below; your choice of delivery days at checkout will reflect this. Tues, Wed, Thurs, Fri, Sat

Delivery To: 31/12/2023

Regular price

Product Code: MKSP

Regular price £0.00 Sale price £12.50
Sale
200g min. - £12.50
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Why We Love This

100 british

Cured

Sliced

Smoked

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PRODUCT DESCRIPTION

I'm part of a mix and match offer! Any 3 packs of 200g Smoked Salmon only £33

Smoked especially for us using prime, superior salmon from specially selected sea farms.

This salmon is traditionally and slowly smoked for several days using only pure oak to produce some of the finest smoked salmon available anywhere. 

It is made from fresh stock, not frozen and is traditionally hand smoked by our small independent UK smokery using time honoured methods, including smoking over untreated wood chips. Each salmon side is hand filleted and hand sliced to give you an exceptional product.

REVIEWS & QUESTIONS

INGREDIENTS & NUTRITION

Warning for allergens For allergens see ingredients in bold.
Ingredients Salmon, Salt, Naturally Generated Oak Smoke
Country of Origin Produced in Shetland
Typical Nutritional Information Per 100g
Energy KJ 742
Energy kcal 177
of which saturates 1.6
Carbohydrate 1.0
of which sugars 0.2
Protein 22.2
Salt 3.4

STORAGE

Keep refrigerate below 5oC
Recipe Suggestion:

HERBED PANCAKE & SMOKED SALMON PINWHEELS

These mini smoked salmon bites are the perfect Christmas starter or festive party canapé, perfectly paired with a glass of fizz. Handily, these can be prepared the day before and refrigerated, meaning less time in the kitchen and more time with family and friends!This recipe will make about 12 bites, so double up on quantities if needs be!

View Recipe

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