Bring a touch of tradition to your Christmas table with our Small Bone-In Smoked Wiltshire Ham. Gently smoked over natural wood to enhance its mild, sweet flavour, this traditionally cured ham is fully cooked and ready to carve - making it an effortless choice for festive gatherings, Christmas lunch, or Boxing Day buffets.

Crafted from premium British outdoor-bred pork, each joint is immersed in our signature Wiltshire brine for nearly a week, then matured for another to allow the flavour to develop. A touch of unrefined brown sugar adds delicate sweetness, perfectly balancing the pork’s natural savoury depth. After curing, the ham is lightly smoked to introduce warm aromatic notes that complement rather than overpower its flavour.

Cooked on the bone for extra succulence and a traditional presentation, this smaller joint is ideal for more intimate celebrations while still delivering the taste of a true Christmas classic. Serve warm with buttery seasonal vegetables or slice cold with chutneys, cheeses, and crusty bread for festive feasting made simple.

Cooked and ready to eat.

Why You’ll Love It

– Lightly smoked for a subtle festive flavour
– Bone-in for succulence and traditional presentation
– Fully cooked and ready to carve with ease
– Made with outdoor-bred British pork
– Perfect for Christmas entertaining, Boxing Day spreads, or smaller gatherings

Suggested pairings:
– DukesHill Cumberland Sauce or Proper Piccalilli
– Sourdough bread or cheesy mash
– Glaze with honey and mustard for a custom finish