Truffle Glazed Wiltshire Ham is the ultimate festive luxury — Wiltshire-cured for tenderness, laced with Italian truffle and finished with a delicate honey glaze. Fully cooked and boneless, it delivers sweet, savoury and earthy richness in every slice, making it an indulgent Christmas centrepiece or elegant charcuterie choice.

Prepared using the finest outdoor-bred British pork, each leg is immersed in the traditional Wiltshire cure before being seam-stuffed with a generous ribbon of Italian truffles. As the ham matures, the truffle permeates the meat, infusing it with aromatic depth that balances beautifully against the gentle sweetness of the blossom honey glaze.

This ham is fully cooked and boneless for convenience, ready to serve cold or gently warmed through. Ideal for refined entertaining, Christmas buffets or special occasion dining, it combines practicality with pure indulgence — a showcase of heritage curing elevated with Italian luxury.

Why you’ll love it
– Seam-stuffed with real Italian truffle for exquisite depth
– Finished with a subtle blossom honey glaze
– Wiltshire-cured for tenderness and classic flavour
– Fully cooked and boneless for easy serving
– Ideal for luxury entertaining or gourmet gifting

Pairs perfectly with
– Fig Chutney – sweet and sticky to enhance the earthy truffle notes
– Sea Salt Thins – for a light and savoury base
– Tanners Cava Brut – a crisp sparkling wine to cut through the richness