Venison Rillettes

Rich, deeply savoury and full of character, our Venison Rillettes are slow-cooked to melt-in-the-mouth tenderness and finished with a splash of sweet vermouth for festive depth. This artisan rillette makes a luxurious addition to the Christmas cheeseboard, canapé table or festive starter spread.

Crafted from the finest British venison, responsibly sourced from estates approved by the British Game Assurance Scheme, the meat is cooked low and slow to create a beautifully tender, flavoursome spread. The addition of sweet vermouth brings warmth and complexity, enhancing the natural richness of the venison without overpowering it.

Perfect spread thickly over crusty bread, served as part of a Christmas canapé selection or paired with artisan cheeses, this indulgent rillette is well balanced with gentle sweetness and savoury depth. It pairs particularly well with robust red wines and full-flavoured chutneys – lovely for festive entertaining.

Why You’ll Love It
• Made with British Game Assurance-approved venison
• Slow-cooked for a tender, shredded texture
• Flavoured with sweet vermouth for richness
• Artisan-made in small batches
• A festive appetiser or grazing board addition

Perfectly Pairs With
• Granary or sourdough toast
• Cornichons or sharp pickles
• Red onion marmalade
• A bold, oaky red wine

125g jar – the perfect indulgent treat or Christmas gift for lovers of fine British game.