Whole British Beef Fillet, expertly hand trimmed for exceptional tenderness and subtle flavour. This premium roasting joint is perfect for Beef Wellington, fillet steaks or classic centrepieces. A traditional favourite, crafted from high-welfare British beef and delivered fresh, ready to cook.

Renowned as the most tender cut of beef, the fillet offers a fine-grained texture and refined flavour, making it ideal for elegant dining or celebratory roasts. Sourced from trusted British farms where cattle are reared with care, this joint reflects time-honoured techniques and the finest British produce.

Each fillet is carefully trimmed and prepared by skilled butchers to ensure a consistent shape, minimal waste, and flawless presentation. Whether roasted whole, sliced into steaks, or wrapped in pastry for a showstopping Beef Wellington, it cooks quickly and delivers a truly memorable eating experience.

Why You’ll Love It:
– The most tender cut of British beef
– Traditionally prepared and hand trimmed
– Ideal for Beef Wellington, steaks or roasting
– Subtle, refined flavour and elegant texture
– High-welfare, 100% British produce

Pairs With:
– Wild mushrooms, spinach and pastry for Beef Wellington
– Red wine jus or Béarnaise sauce
– Dauphinoise potatoes or fondant root veg
– Classic claret, Bordeaux, or aged Rioja
– Horseradish cream or Dijon mustard