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Uncooked Whole Boneless Wiltshire Ham (Gammon Joint)

Uncooked Whole Boneless Wiltshire Ham (Gammon Joint)

9 Reviews
Regular price

Product Code: WULX

Regular price £0.00 Sale price £85.00
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5kg min (Serves 35+) - £85.00
This uncooked whole boneless Wiltshire ham joint is a generous cut of traditionally cured British pork, ideal for home cooks. Supplied with a free cooking bag and instructions, it offers a rewarding way to create a ham entirely your own.Cured usin...
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PRODUCT DESCRIPTION

This uncooked whole boneless Wiltshire ham joint is a generous cut of traditionally cured British pork, ideal for home cooks. Supplied with a free cooking bag and instructions, it offers a rewarding way to create a ham entirely your own.

Cured using the traditional Wiltshire method, the ham is immersed in a gentle brine for nearly a week, developing its signature moist texture and mild, savoury flavour. With the bone removed for ease of carving, this joint is a substantial and practical choice for gatherings, meal prepping or festive feasts.

Each joint includes a free cooking bag and clear step-by-step instructions to ensure you achieve tender, flavoursome results with minimal hassle. Whether you choose to roast, boil, or finish with your own glaze, this ham offers full control and a deeply satisfying cooking experience.

Please check that your pot or roasting tray can comfortably accommodate the joint before preparing.

Why you’ll love it:
– Traditional Wiltshire cure for mild, moist results
– Boneless for easier carving and presentation
– Supplied uncooked for full control of flavour and finish
– Free cooking bag and instructions included
– A generous joint, ideal for entertaining or batch cooking

Pairs with:
– DukesHill Honey & Mustard or an Orange & Spice Glaze
– Buttery new potatoes and steamed greens
Proper Piccalilli or Sweet Cucumber Pickle
– Crusty bread and sharp Cheddar for leftovers

REVIEWS & QUESTIONS

COOKING INSTRUCTIONS

Remove packaging To Boil: Place ham in a large saucepan and cover with cold water, bring slowly to the boil and simmer for approximately 25 minutes per pound (500g). Unless you want to serve it hot, let it cool in the boiling water. To Bake: We recommend simmering for 20 minutes per pound, followed by baking baking at 190°C/ Fan 170°C /Gas mark 5.

INGREDIENTS & NUTRITION

Warning for allergens Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients
Country of Origin Produced in Shropshire with farm assured pork from farms in Britain.
Typical Nutritional Information Per 100g
Energy KJ 849
Energy kcal 204
Total Fat 14.8
of which saturates 5.8
Carbohydrate 0.6
of which sugars 0.3
Protein 17.1000
Salt 3.45

STORAGE

Keep refrigerated between 0-5°C. Once opened, consume within 5 days. Suitable for freezing.

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Recipe Suggestion:

Marcus Bean’s Ham with Boxing Day Chutney Glaze with Nut Crust

Marcus Bean offers a fresh take on the traditional festive ham with his Ham with Boxing Day Chutney Glaze and Nut Crust. This recipe is a celebration of seasonal flavours, combining the succulent DukesHill Uncooked Whole Boneless Wiltshire Ham with the sweet and tangy notes of DukesHill's Boxing Day Chutney, reduced with their Traditional Apple Cider.

View Recipe
Marcus Bean’s Ham with Boxing Day Chutney Glaze with Nut Crust
  • Carefully Packed

    Every item is meticulously checked and carefully packed, ensuring that you receive the very best produce. If you've ordered fresh food, this will be kept cool with our DukesHill ice packs

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    Choose your delivery date and our partner courier will ensure that your order arrives promptly. Don't worry if you're out when it arrives, as we've arranged for your delivery to be left in a safe place. More delivery info

  • Exceptional Service

    Our dedicated team is on hand to help with any questions you may have and will be delighted to give you peace of mind. If you need to get in touch, you can call us in Shropshire on 0345 222 0153 or send us an email at help@dukeshillham.co.uk